We have found 46590 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

raspberry black currant flavor

Raspberry black currant flavor is a fruity flavoring agent primarily used in various flavored products to impart a raspberry and black currant sensory profile.

General Material Description

Raspberry black currant flavor is a synthetic or nature-identical flavoring compound formulated to replicate the characteristic fruity taste of both raspberry and black currant fruits. This flavor blend is typically a clear to slightly colored liquid utilized to enhance or simulate fruit notes in food and beverage products. It is also referenced as black currant raspberry flavor in some contexts. Associated with the ChEBI controlled vocabulary (https://www.ebi.ac.uk/chebi/searchId.do?chebiId=CHEBI:0001894), this flavor is designed for use in flavored consumables rather than fragrances. The components of this flavor are derived or synthesized to mimic the natural aromatic compounds found in the corresponding fruits, enhancing product appeal through sensory modification.

Occurrence, Applicability & Potential Uses

While raspberry and black currant fruits occur naturally in various temperate regions worldwide, the raspberry black currant flavor is a manufactured blend replicating these fruit profiles rather than being extracted directly. It is widely applied in flavored products of all types, including beverages, confectionery, and dairy items, to convey a distinct fruity aroma and taste. Usage recommendations typically exclude application in fragrance products due to unestablished inhalation toxicity data. Regulatory context such as FEMA (US) guidelines on flavoring substances inform safe usage levels in food and drink formulations, ensuring compliance in product development.

Physico-Chemical Properties Summary

This flavor combination generally exists as a liquid at ambient temperatures, featuring physicochemical properties that facilitate its incorporation into aqueous and lipid food matrices. Its solubility and volatility characteristics allow for effective flavor delivery and retention during processing. The fruity sensory notes arise from constituent volatile organic compounds selectively balanced to achieve a harmonious raspberry and black currant perception. Stability under typical storage and processing conditions supports its utility in a broad spectrum of flavored consumables, enhancing palatability without introducing notable hazards or regulatory constraints.

FAQ

What is raspberry black currant flavor and how is it characterized?
Raspberry black currant flavor is a flavoring agent created to simulate the combined taste and aroma profiles of raspberry and black currant fruits. It is recognized for its distinctly fruity character, often described as sweet and tart, mirroring the sensory qualities of the original berries. This flavor is formulated for use in food products to enhance or impart these specific fruit notes without deriving directly from natural extracts.
Where is raspberry black currant flavor commonly used and how is it incorporated?
This flavor blend is primarily used in flavored products such as beverages, confectionery, and dairy to provide a fruity note reminiscent of raspberry and black currant. It is typically added in controlled quantities during product formulation to achieve the desired sensory effect. Due to unspecified inhalation toxicity, it is not recommended for fragrance applications. Its physicochemical properties allow effective mixing into both water-based and fat-based food systems.
Are there any safety considerations or regulatory guidelines related to raspberry black currant flavor?
Current hazard analyses have not identified classification concerns under OSHA HCS (US) or equivalent standards. Usage guidelines generally permit incorporation in food products without specified restrictions, aligning with regulatory frameworks such as FEMA (US). However, oral, dermal, and inhalation toxicities have not been fully determined, and its use is not recommended in fragrance formulations. No specific hazard or precautionary statements are associated with this flavor based on available safety data.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Other Information

General Material Information

Trivial Name raspberry black currant flavor
Synonyms
  • black currant raspberry flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
raspberry, currant black currant
General comment Raspberry black currant

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for raspberry black currant flavor usage levels up to:
not for fragrance use.

Safety references

None found