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raspberry cranberry flavor

Raspberry cranberry flavor is a fruity aroma compound commonly used to impart raspberry and cranberry notes in food products.

General Material Description

Raspberry cranberry flavor is a synthetic or natural flavoring agent characterized by a distinctly fruity aroma capturing the essences of both raspberry and cranberry fruits. This flavor is widely utilized in the food and beverage industry to enhance the sensory appeal of various products. Also known synonymously as cranberry raspberry flavor, it is classified under flavor compounds with fruit-like organoleptic properties. For detailed molecular information, raspberry cranberry flavor relates to entries found in chemical flavor databases such as PubChem. It typically derives from blending specific aromatic compounds that mimic the fresh, tart, and sweet aspects of these berries. This flavor is formulated to provide consistent sensory effects in diverse applications.

Occurrence, Applicability & Potential Uses

Raspberry cranberry flavor primarily occurs as a designed additive in food and beverage products where a balanced berry characteristic is desired. It finds applications in confectionery, beverages, dairy products, and other flavored consumables. The flavor's profile suits products requiring a vibrant fruity note that combines sweet and tart nuances. Usage patterns follow guidelines from standards such as FEMA (US) to ensure compliance and safe application concentrations. While not commonly used in fragrance formulations, it is valued in flavor creation and can be blended with other fruit flavors to enrich sensory complexity.

Physico-Chemical Properties Summary

The flavor's physicochemical characteristics include volatility that enables rapid aroma release, contributing to a strong initial fruity impression reminiscent of raspberries and cranberries. It typically appears as a liquid or concentrate compatible with aqueous and lipid phases in formulation. Stability under typical processing conditions such as pasteurization and moderate heating is expected but may vary by formulation. The compound's solubility and interaction with other flavor ingredients influence its persistence and intensity in final products. These properties guide flavorists in optimizing the formulation for intended organoleptic outcomes.

FAQ

What is raspberry cranberry flavor and what are its key sensory characteristics?
Raspberry cranberry flavor is a flavoring agent designed to imitate the combined fruity notes of raspberries and cranberries. It provides a sweet yet slightly tart aroma and taste, capturing the distinctive qualities of these fruits. This flavor is used to enhance the sensory profile of a wide range of consumables, delivering both freshness and complexity.
In which products is raspberry cranberry flavor typically used and how is it applied safely?
This flavor is commonly incorporated in flavored food and beverage products such as juices, confectionery, dairy items, and snacks. Application levels conform to recommendations such as those from FEMA (US) to maintain safe and effective usage. It is not intended for fragrance applications, and formulations should respect concentration limits to preserve sensory balance and regulatory compliance.
Are there any safety considerations or regulatory guidelines for using raspberry cranberry flavor?
Current evaluations according to OSHA HCS (29 CFR 1910) indicate no significant hazard classifications for raspberry cranberry flavor, reflecting an absence of identified oral, dermal, or inhalation toxicity in available data. Regulatory oversight like FEMA (US) guides usage levels in food products to ensure safety. No specific hazard or precautionary statements have been established, and users should consult updated regulatory sources when formulating with this flavor.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name raspberry cranberry flavor
Synonyms
  • cranberry raspberry flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
raspberry, cranberry
General comment Raspberry cranberry

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for raspberry cranberry flavor usage levels up to:
not for fragrance use.

Safety references

None found