rum ether flavor

Rum ether flavor is an artificial compound that imparts a rummy, fruity aroma with woody and burnt sugar facets, widely used in flavored products.

General Material Description

Rum ether flavor is an artificial flavor compound designed to evoke the characteristic aroma of rum. It appears as a liquid and delivers a distinctive sensory profile described as rummy with upfront intensity and subsequent fruity hints. Additional notes include woody and burnt sugar aspects, contributing to its complexity. This flavoring substance is known synonymously as "rum ether flavor artificial." Its chemical structure and properties are documented in authoritative databases such as PubChem. Rum ether flavor is typically created through synthetic processes to mimic the natural components found in aged rums, providing consistency and control over the sensory qualities. It is mostly derived for use in flavoring formulations where a rum-like note is desired without using alcoholic spirits.

Occurrence, Applicability & Potential Uses

Although rum ether flavor does not occur naturally, it was formulated to replicate the complex aroma profile of traditional rum, which is biologically produced by fermentation and aging of sugarcane derivatives. The compound is widely applicable in the formulation of flavored products of all types, including beverages, confectionery, baked goods, and other food items. Its use is regulated under standards such as EFSA (European Union), where flavor components are evaluated for safety and permissible inclusion levels. Rum ether flavor offers food manufacturers a means to enhance or introduce rum-like sensory qualities without incorporating actual alcohol or natural extracts.

Physico-Chemical Properties Summary

Rum ether flavor exhibits physico-chemical properties suited for incorporation in various flavor formulations. Its liquid form facilitates easy blending with aqueous and lipid-based matrices in food and beverage products. The compound demonstrates a strong, recognizable aromatic profile with volatile components responsible for the upfront rummy and fruity odor notes. Its chemical stability allows retention of sensory characteristics under processing conditions typically encountered in food manufacturing. The absence of classification under common hazard standards indicates a low immediate toxicity profile, facilitating its usage within recommended levels. These properties support rum ether flavor's consistent performance as a flavor enhancer across diverse applications.

FAQ

What is rum ether flavor and what are its typical sensory characteristics?

Rum ether flavor is an artificial flavoring agent designed to mimic the aroma of rum. It offers a distinctive sensory profile featuring a pronounced rummy note upfront, followed by fruity undertones complemented by woody and burnt sugar nuances. This complexity delivers the characteristic rum essence sought in various flavored consumables. The flavor is synthesized to imitate natural rum without using actual alcoholic extracts, enabling its use in a broad range of products.

In what types of products is rum ether flavor typically used, and how is it applied?

Rum ether flavor is incorporated primarily in flavored products of all types, including beverages, confectionery, baked goods, and dairy products, where a rum-like aroma is desired without adding alcohol content. Its liquid form enables straightforward mixing and integration during manufacturing. Usage levels comply with safety guidelines and avoid application in fragrance formulations. The flavor enhances product profiles by adding complex rummy, fruity, woody, and burnt sugar notes, thereby enriching sensory appeal without altering other product characteristics.

What regulatory standards and safety information are associated with rum ether flavor?

Rum ether flavor is subject to evaluation by authorities such as the European Food Safety Authority (EFSA) within the European Union, which provides scientific opinions on its safety under Flavouring Group Evaluation (FGE.500). The compound currently lacks classifications for hazards or precautionary statements under OSHA (US) standards, indicating no identified acute toxicity. Safety data sheets recommend usage up to specified levels in flavored foods, excluding fragrance applications. These assessments affirm its suitability for use in food flavorings when applied according to regulatory guidelines.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name	rum ether flavor
Synonyms	rum ether flavor artificial

Suppliers

Advanced Biotech	E.A. Weber Flavors
Firmenich	Mission flavors & fragrances
Vigon International

PhysChem Properties

Material listed in food chemical codex

Organoleptic Properties

Flavor Type: Rummy
rummy
General comment	Typical rum ether note with its very recognisable upfront lift, then fruity hint. Rum, fruity, slightly woody and burnt sugar notes rummy

Safety Information

Safety information

Preferred SDS: View

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for rum ether flavor usage levels up to:
	not for fragrance use.

Safety references

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion of Flavouring Group Evaluation 500 (FGE.500): rum ether
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