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snickerdoodle type cookie flavor

Snickerdoodle type cookie flavor imparts the characteristic sweet, cinnamon-spiced aroma and taste typical of snickerdoodle cookies.

General Material Description

Snickerdoodle type cookie flavor is a synthetic or natural flavoring agent designed to replicate the distinctive taste and aroma of snickerdoodle cookies. These cookies are known for their sweet dough with a cinnamon-sugar coating, giving rise to a warm, spicy, and sugary sensory experience. The flavor typically includes cinnamon notes alongside sweet, buttery, and baked dough impressions. This compound is categorized within flavoring substances and can be linked to controlled vocabulary entries such as PubChem. The flavor is commonly used in food products to impart this characteristic sensory profile without requiring actual baking of the cookie dough.

Occurrence, Applicability & Potential Uses

This flavor is primarily used in flavored products across a variety of categories, including baked goods, confectionery, beverages, and dairy applications, where the characteristic taste of snickerdoodle cookies is desired. While the snickerdoodle cookie is a traditional baked item, the flavoring agent allows easy incorporation into formulations to simulate the cookie's sweet, cinnamon-forward aroma and flavor. The use of this flavor conforms to guidelines such as those outlined by FEMA (US), which governs flavoring substances added to food. It is not intended for fragrance or topical applications but focused on ingestion via flavored consumables.

Physico-Chemical Properties Summary

The snickerdoodle type cookie flavor is characterized by its aromatic compounds that provide a sweet, cinnamon-spiced olfactory profile. It is typically a liquid or semi-liquid at room temperature, facilitating easy blending into formulations. The flavor's physical stability allows consistent sensory performance across various product matrices. Chemical stability is generally sufficient under normal storage conditions, but exposure to heat or light may alter certain volatile components responsible for the cinnamon and sugar notes. Solubility in both aqueous and lipid phases varies depending on the formulation, influencing dispersion and release profile in the final product.

FAQ

What is snickerdoodle type cookie flavor?
Snickerdoodle type cookie flavor is a flavoring substance formulated to replicate the taste and aroma of traditional snickerdoodle cookies. These flavors evoke a sweet, cinnamon-sugar characteristic typical of the baked cookie, providing a warm and spicy sensory note. It is commonly used in food and beverage formulations to impart this distinct profile without the need for actual baking ingredients.
How is snickerdoodle type cookie flavor used, and where does it occur naturally or synthetically?
This flavor is used to enhance or simulate the taste of snickerdoodle cookies in various flavored products, including baked goods, confectionery, and beverages. While the traditional snickerdoodle cookie is a baked good made from dough coated in cinnamon sugar, the flavor compound itself is typically created synthetically or via natural extraction processes to capture key sensory components. It does not occur naturally as a single compound but is a blend designed to mimic the cookie flavor.
Are there specific regulations or safety considerations for using snickerdoodle type cookie flavor?
Snickerdoodle type cookie flavor is generally considered safe for use in flavored food products within recommended usage levels. Safety classifications such as those under OSHA’s 29 CFR 1910 (US) show no hazards or precautionary statements specific to this flavor. It is, however, not intended for use in fragrances or non-consumable applications. Regulatory compliance should consider standards such as FEMA (US) guidelines for flavoring substances, ensuring usage remains within the prescribed limits for food products.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name snickerdoodle type cookie flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Cookie
cookie
General comment Snickerdoodle cookie

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for snickerdoodle type cookie flavor usage levels up to:
not for fragrance use.

Safety references

None found