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strawberry cream flavor

Strawberry cream flavor is an artificial fruity flavor used to enhance a creamy strawberry taste in diverse flavored products.

General Material Description

Strawberry cream flavor is a synthetic flavoring mixture designed to evoke the combined taste of ripe strawberries and rich cream. It is recognized as a fruity flavor profile with creamy notes, commonly deployed in the food and beverage industry to impart a dessert-like aroma and taste. The flavor is also listed under several synonyms including artificial strawberry cream flavor and strawberry crE8me flavor. This compound is typically sourced through chemical synthesis or blending of natural and synthetic aroma chemicals. For more scientific data and chemical details, the flavor is linked to the PubChem database. It finds use primarily in flavored consumable products rather than fragrances or cosmetic formulations.

Occurrence, Applicability & Potential Uses

Strawberry cream flavor occurs as a manufactured flavoring agent generally used to replicate the sensory experience of strawberries combined with dairy cream. It finds application across many flavored product categories, including beverages, confectionery, dairy items, and baked goods. Usage is governed by food safety and flavoring standards such as those defined by FEMA (US). The flavor is not intended for fragrance use. Its versatility allows formulators to add fruity creaminess to products without using natural fruit or dairy ingredients, facilitating consistent flavor profiles and economic production.

Physico-Chemical Properties Summary

This flavor material exhibits characteristics typical of complex flavor blends, including a balance between fruity and creamy aroma notes. Its chemical composition is a mixture of synthesized aromatic esters and lactones that contribute to the strawberry and cream sensory impact. The physico-chemical behavior includes adequate volatility to allow perception in flavor applications while maintaining stability in typical food processing conditions. Solubility in various solvent systems supports its incorporation into aqueous, lipid, and emulsion matrices. No classified hazards are associated with this flavor, and recommended use levels depend on the end product and regulatory guidelines.

FAQ

What is strawberry cream flavor and how is it characterized?
Strawberry cream flavor is a synthetically produced flavoring agent designed to replicate the combined taste and aroma of fresh strawberries and cream. It is characterized by a fruity profile with smooth creamy notes, used primarily to enhance the sensory appeal of flavored food and beverage products.
In which types of products is strawberry cream flavor typically used?
This flavor is most commonly utilized in a variety of flavored foods such as beverages, dairy desserts, confectioneries, and bakery items. Its application enhances the flavor profile by providing a sweet, creamy strawberry note without the use of actual fruit or cream, facilitating consistent and stable flavor performance.
Are there any safety concerns or regulations associated with strawberry cream flavor?
Strawberry cream flavor is not associated with any classified hazards according to current safety evaluations and is approved for use in flavored consumable products. It is not recommended for use in fragrances. Regulatory standards such as those from FEMA (US) provide guidance for safe usage levels. Toxicological data including oral, dermal, and inhalation toxicity have not been determined specifically for this flavor.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name strawberry cream flavor
Synonyms
  • strawberry ‘n cream flavor
  • artificial strawberry cream flavor
  • strawberry creme flavor
  • strawberry crème flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
strawberry, creamy
General comment Strawberry cream

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for strawberry cream flavor usage levels up to:
not for fragrance use.

Safety references

None found