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strawberry lemonade flavor

Strawberry lemonade flavor is a fruity aromatic compound used primarily to impart strawberry and lemonade notes in flavored products.

General Material Description

Strawberry lemonade flavor is a synthetic or blended flavoring agent designed to mimic the combined fruity notes of fresh strawberries and lemonade. It appears as a liquid or solution containing compounds that elicit a sweet, tart aroma and taste reminiscent of these fruits. This flavoring is commonly used in the food industry to impart a refreshing and fruit-forward character in various consumables. Key synonyms include strawberry lemon flavor and lemonade strawberry essence. For chemical reference, see PubChem. Such flavors are typically derived through a combination of natural extracts and synthetic aromatic compounds or prepared wholly synthetically to ensure consistent sensory profiles.

Occurrence, Applicability & Potential Uses

Strawberry lemonade flavor is primarily utilized across flavored products of all types, especially in beverages, confectionery, and snacks where a sweet, fruity profile is desired. This flavoring is not associated with a biological source, as it is generally manufactured for commercial use. Its application aligns with regulations such as FEMA (US) which governs flavoring substances in consumable goods. It is notable that this flavor is explicitly not indicated for fragrance use. The flavor’s use contributes to product differentiation and consumer appeal in competitive markets by delivering a recognizable and enjoyable sensory experience mirroring strawberry and lemonade notes.

Physico-Chemical Properties Summary

The physico-chemical characteristics of strawberry lemonade flavor depend on the specific blend of aromatic compounds it contains. These typically include esters and aldehydes responsible for fruity and citrus notes. The solution is generally liquid at room temperature and exhibits volatility conducive to flavor release upon consumption. These properties affect formulation strategies, requiring compatibility with product matrices and stability under processing conditions. The absence of defined toxicity data and classified hazards implies a standard safety profile within recommended usage levels. Its solubility and stability parameters influence incorporation into aqueous and lipid phases, facilitating versatility in product development.

FAQ

What is strawberry lemonade flavor and its sensory characteristics?
Strawberry lemonade flavor is a purposely formulated flavoring agent exhibiting fruity characteristics that combine strawberry sweetness with the tartness of lemonade. It is designed to impart these sensory notes in foods and beverages to simulate the experience of consuming the actual fruits. The flavor offers a balanced fruity aroma and taste that enhances the palatability and consumer appeal of various products.
Where and how is strawberry lemonade flavor commonly used?
This flavoring is applied extensively across flavored products of all types, including beverages, candies, and other consumables seeking a refreshing fruit profile. It is included as an additive during manufacturing to provide consistent aromatic and taste attributes. Usage levels are determined according to product type and regulatory guidelines, ensuring the flavor achieves the desired sensory effect without overpowering other ingredients. Notably, it is not intended for use as a fragrance.
Are there safety regulations or restrictions for using strawberry lemonade flavor?
Current safety assessments, such as those under OSHA HCS (29 CFR 1910), do not indicate any classified hazards for strawberry lemonade flavor. Usage recommendations advise adherence to guidelines pertinent to flavored products, such as those established by FEMA (US). It is important to observe that this flavor is not recommended for use in fragrances. No oral, dermal, or inhalation toxicity values have been explicitly determined, emphasizing the necessity for compliance with standard flavor additive regulations and good manufacturing practices.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name strawberry lemonade flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
strawberry, lemon
General comment Strawberry lemonade

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for strawberry lemonade flavor usage levels up to:
not for fragrance use.

Safety references

None found