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strawberry vanilla flavor

Strawberry vanilla flavor is a fruity flavor blend used primarily in various flavored products, combining the essence of strawberry and vanilla.

General Material Description

Strawberry vanilla flavor represents a complex flavoring blend characterized by a fruity profile that combines the sensory notes of ripe strawberry and creamy vanilla. It is classified as a flavor compound and frequently used to impart a sweet, fruity aroma and taste in various products. The flavor is known by the synonym vanilla strawberry flavor and is commonly included in food, confectionery, and beverage formulations. Official chemical databases such as PubChem recognize its relevance within flavor chemistry. Typically, this flavor blend is produced by combining natural and synthetic ingredients that emulate the distinct strawberry and vanilla profiles. This note is highly valued for enhancing the palatability and consumer appeal of diverse edible goods.

Occurrence, Applicability & Potential Uses

Strawberry vanilla flavor is primarily utilized in the food industry to enhance the taste profiles of various flavored products, ranging from beverages and confectionery to dairy and bakery items. This flavor does not occur naturally as a single compound but results from formulation of multiple constituents to replicate the combined aroma of strawberry and vanilla. It serves as a key ingredient in flavor development and product formulation, aiming to produce attractive and recognizable flavor experiences. Its usage aligns with regulatory standards such as FEMA (Flavor and Extract Manufacturers Association) guidelines in the United States, ensuring compliance for food-grade flavor additives. The blend is not recommended for fragrance use and is designated for consumption in edible products only.

Physico-Chemical Properties Summary

The strawberry vanilla flavor blend exhibits physicochemical properties influenced by its constituent compounds, each contributing volatility, solubility, and stability characteristics. Typically, the strawberry components provide volatile fruity esters that are moderately soluble in aqueous and lipid media, while the vanilla constituents often include vanillin, characterized by lower volatility and greater thermal stability. These properties permit versatility in incorporation across diverse matrices, though formulation must account for the flavor’s relative volatility to preserve sensory integrity during processing and storage. The absence of defined toxicity hazards suggests a favorable profile for food applications, but specific interaction effects depend on the precise constituent concentrations and formulation parameters.

FAQ

What is strawberry vanilla flavor and what are its sensory characteristics?
Strawberry vanilla flavor is a formulated blend used to impart a fruity and sweet aroma and taste reminiscent of ripe strawberries combined with creamy vanilla. This flavor provides a well-balanced sensory profile frequently described as fruity, sweet, and creamy, suitable for enhancing various edible products. It is identified also as vanilla strawberry flavor and is designed to mimic the natural profiles of these two popular flavor sources.
In which types of products is strawberry vanilla flavor typically used, and how is it applied?
This flavor blend finds application in a broad array of flavored products including beverages, confections, dairy goods, and baked items. It is incorporated during product formulation to enhance overall flavor appeal and consumer acceptance. The usage is limited to flavoring applications and does not extend to fragrance products. Formulators consider this flavor’s solubility and volatility characteristics to optimize performance in different product matrices, ensuring stable flavor delivery throughout shelf life.
What safety standards or regulations apply to strawberry vanilla flavor and are there any usage restrictions?
Strawberry vanilla flavor usage complies with food flavoring regulations such as those set by FEMA (US). No specific hazard classifications or precautionary statements are associated with this flavor, reflecting an absence of identified risks in its intended applications. Usage levels are recommended up to appropriate food-grade concentrations, and it is explicitly not recommended for use in fragrance applications. No additional safety references or restrictions have been documented, affirming its suitability for consumption in flavored products.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name strawberry vanilla flavor
Synonyms
  • vanilla strawberry flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
strawberry, vanilla
General comment Strawberry vanilla

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for strawberry vanilla flavor usage levels up to:
not for fragrance use.

Safety references

None found