We have found 46590 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

thai tea flavor

Thai tea flavor is a herbal-flavored ingredient used to impart the characteristic taste of Thai-style tea in food and beverage products.

General Material Description

Thai tea flavor is a flavoring compound that replicates the distinctive herbal taste profile commonly associated with traditional Thai tea beverages. It exhibits a characteristic herbal aroma and flavor, commonly described under the controlled vocabulary term linked in PubChem. Also known by its synonym, thai type tea flavor, this ingredient is used extensively in various food and beverage products to impart the taste reminiscent of the popular Thai iced tea. This flavor is usually derived through formulation blending of natural and synthetic flavor components designed to mimic the authentic sensory experience of Thai tea. Its appearance and exact composition may vary depending on the manufacturer and intended application.

Occurrence, Applicability & Potential Uses

Thai tea flavor does not naturally occur as a single chemical entity in nature but is formulated to emulate the complex sensory attributes of traditional Thai tea obtained from steeped black tea leaves combined with spices or herbal elements. It is primarily employed in the flavoring of diverse consumables, including beverages, dairy products, and confections. Regulatory oversight-related guidance can be referenced through standards such as FEMA (US) in flavor applications. The flavor finds potential uses in flavored milk teas, ice creams, and other products requiring a distinctive herbal and sweet tea profile.

Physico-Chemical Properties Summary

The physicochemical properties of Thai tea flavor depend on the specific blend of volatile and non-volatile components used to reproduce the herbal tea aroma and taste. Generally, it is a liquid blend soluble in aqueous and fatty matrices, allowing formulation flexibility. Its stability under typical processing conditions and storage temperatures is sufficient to retain the characteristic flavor without significant degradation. The herbal notes typically arise from phenolic or terpenoid constituents, contributing to its aromatic profile while not presenting notable hazards under standard handling conditions.

FAQ

What is Thai tea flavor and what sensory characteristics define it?
Thai tea flavor is a flavoring ingredient designed to mimic the characteristic taste and aroma of traditional Thai tea beverages. It exhibits herbal sensory properties reminiscent of the brewed tea and spices commonly found in Thai tea preparations. This flavor aims to reproduce the distinctive herbal and sweet notes associated with the original drink.
Where is Thai tea flavor used and how is it applied in products?
Thai tea flavor is applied primarily in flavored products across food and beverage categories. It is commonly used in milk teas, ice creams, confections, and other consumables requiring the distinctive taste profile of Thai tea. This flavor is formulated for use up to recommended usage levels in accordance with product standards and is not intended for fragrance or cosmetic use.
Are there any safety regulations or sourcing considerations for Thai tea flavor?
Currently, Thai tea flavor shows no classified hazards according to OSHA HCS regulations and lacks specific hazard or precautionary statements. Usage recommendations exclude fragrance applications but permit use in flavored consumables. While explicit safety data is limited, regulatory frameworks such as FEMA (US) provide guidance for flavoring ingredients, and sourcing typically involves standardized flavor formulations designed for food industry use.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Other Information

Wikipedia:View

General Material Information

Trivial Name thai tea flavor
Synonyms
  • thai type tea flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Herbal
tea
General comment Thai type tea

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for thai tea flavor usage levels up to:
not for fragrance use.

Safety references

None found