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teaberry flavor

Teaberry flavor is a minty aroma used to enhance a variety of flavored products, known for its characteristic refreshing profile.

General Material Description

Teaberry flavor is a flavoring ingredient recognized for its minty sensory attribute reminiscent of the Gaultheria procumbens plant, commonly called teaberry. It presents a distinctive clean, cool, and refreshing aroma widely utilized in various flavored products. Also known by this trivial name, it appears as a flavor compound rather than a single molecular entity, with properties influenced by constituents typical to mint-like aromas. The flavor is documented and linked through controlled-vocabulary databases such as PubChem. It is generally derived via extraction or synthetic synthesis processes aiming to emulate the natural teaberry profile. This flavor enhances products including confectionery, beverages, and oral care formulations.

Occurrence, Applicability & Potential Uses

Teaberry flavor originates from natural sources such as the leaves of the Gaultheria plant species, where methyl salicylate typically predominates and imparts the minty characteristic. It is applied extensively across flavored products of all types to provide a cooling and refreshing note appreciated in confectionery, gums, and some beverage formulations. The flavor complies with relevant usage guidelines including those specified under FEMA (US), ensuring safe inclusion levels in food and beverage products. It is not recommended for fragrance applications, highlighting its targeted use in flavoring.

Physico-Chemical Properties Summary

Teaberry flavor exhibits typical properties of minty flavor compounds, often characterized by volatility that facilitates aroma release during consumption. Its components generally possess moderate solubility in water and higher solubility in organic solvents, properties which influence its incorporation into various matrices. The flavor's stability depends on conditions such as temperature and pH, affecting formulation choices. These physico-chemical factors impact its sensory expression and potency within complex product systems, guiding its effective application.

FAQ

What is teaberry flavor and what sensory properties does it have?
Teaberry flavor is characterized by a minty aroma similar to that of the American wintergreen plant. It delivers a clean, refreshing, and cooling taste sensation commonly used to enhance flavor profiles in foods and beverages. This flavor is appreciated for its distinct mint-like quality without overpowering sweetness or bitterness.
In which products is teaberry flavor typically used and how is it sourced?
This flavor is typically employed across a broad range of flavored products, including confectionery, gums, oral care items, and some beverages. It is usually sourced through extraction of natural plant materials such as Gaultheria leaves or prepared synthetically to replicate the characteristic minty profile. Usage levels follow safety guidelines to ensure product compatibility and consumer safety.
What safety standards govern the use of teaberry flavor in formulations?
Teaberry flavor usage is regulated under standards such as FEMA (US), which stipulates its inclusion limits specifically for flavored products. No significant hazards or toxicities have been classified under OSHA's 29 CFR 1910 standards for this substance. It is not recommended for fragrance applications, focusing its approved uses within food and beverage flavorings.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name teaberry flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Minty
wintergreen
General comment Teaberry

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for teaberry flavor usage levels up to:
not for fragrance use.

Safety references

None found