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vanilla butter nut flavor

Vanilla butter nut flavor is a sweet flavoring agent used to enhance a variety of flavored products with no classified safety hazards reported.

General Material Description

Vanilla butter nut flavor is a synthetic or natural flavoring substance characterized by its sweet sensory note reminiscent of vanilla complemented by a nutty undertone. It is known by synonymous terms such as butter nut vanilla flavor, butternut vanilla flavor, and vanilla butternut flavor. This compound serves as a flavor additive in various consumables and is documented in chemical registries like PubChem, offering insight into its chemical characteristics and applications. Typically, this flavor is derived through blending vanilla extracts with buttery, nut-like aromatic components to create a smooth, sweet, and creamy flavor profile popular in many food products.

Occurrence, Applicability & Potential Uses

Vanilla butter nut flavor is commonly utilized in a broad range of flavored products, including confections, baked goods, dairy items, and beverages. Its presence imparts a sweet and creamy character with nutty nuances. No biological sources of this specific flavor have been documented, suggesting it is primarily employed as a formulated flavor additive. According to FEMA (US) standards, it is designated for use in food flavorings without restrictions related to fragrance applications. The flavor enhances complexity and richness in formulations where a combination of vanilla sweetness and nutty undertones is desired.

Physico-Chemical Properties Summary

This flavor’s physical and chemical attributes contribute to its application versatility. It typically exhibits stability under standard processing conditions and dissolves well in many beverage and food matrices, facilitating uniform flavor distribution. Its sweet, buttery, and nutty sensory qualities indicate the presence of specific volatile components that interact favorably with vanilla and dairy-related notes. The absence of classified hazards and undetermined toxicity parameters suggest a profile suitable for intended flavoring uses but also highlight the need for formulation awareness regarding concentration and compatibility with other ingredients.

FAQ

What is vanilla butter nut flavor?
Vanilla butter nut flavor is a compound used as a flavoring ingredient known for its sweet taste that combines vanilla and nutty buttery notes. It is used to impart a creamy and sweet nuance in a variety of food and beverage products. This flavor is recognized by multiple synonymous names such as butter nut vanilla flavor and butternut vanilla flavor, reflecting its characteristic sensory profile.
How is vanilla butter nut flavor used and where is it commonly applied?
Vanilla butter nut flavor is applied primarily in flavored products to enhance the sensory experience, including confections, baked goods, and dairy-based products. Its sweet and nutty notes complement many formulations, enriching taste and aroma profiles. Usage recommendations specify its inclusion in edible products, with no application advised in fragrance formulations. These preferences align with standards set by regulatory bodies such as FEMA (US) for flavoring substances.
What safety considerations and regulations apply to vanilla butter nut flavor?
Vanilla butter nut flavor has no recognized hazards under GHS classifications per OSHA regulations (29 CFR 1910), indicating an absence of identified toxicological concerns. Safety information indicates no required precautionary measures or hazard statements. It is recommended for use in flavor applications only and not for fragrances. Regulatory frameworks, including FEMA (US), acknowledge its suitability for food flavoring with no noted restrictions, supporting its safe incorporation under defined usage conditions.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name vanilla butter nut flavor
Synonyms
  • butter nut vanilla flavor
  • butternut vanilla flavor
  • vanilla butternut flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Sweet
vanilla, buttery, nutty
General comment Vanilla butter nut

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for vanilla butter nut flavor usage levels up to:
not for fragrance use.

Safety references

None found