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white guava flavor

White guava flavor is a fruity flavoring agent used to impart the distinctive aroma and taste of white guava in various flavored products.

General Material Description

White guava flavor is a flavoring agent that mimics the aroma of the tropical white guava fruit. It presents a distinctly fruity sensory note closely associated with the ripe white guava, characterized by its sweet and fresh profile. This flavor ingredient is commonly used as a synthetic or natural replicate to enhance the gustatory experience of various food and beverage products. Synonyms include guava flavor and tropical fruit flavoring. White guava's chemical and sensory profile can be explored through related databases such as PubChem. The flavor is typically derived through extraction or synthesis to provide consistent quality and intensity, suitable for incorporation in commercial flavored products.

Occurrence, Applicability & Potential Uses

White guava flavor is modeled after the fruit of the tropical plant commonly found in regions with warm climates. Its natural occurrence is tied to Psidium guajava species, where the white variety offers a milder taste compared to red guava. The flavoring agent finds application across a broad array of flavored products including beverages, confectionery, and bakery. It is widely accepted under safety regulations such as the FEMA (US) standard for flavoring substances. Its use is recommended specifically for flavoring purposes and not for fragrance applications to ensure compliance with safety protocols.

Physico-Chemical Properties Summary

The white guava flavor possesses physico-chemical characteristics that support its effective use in formulations requiring a stable fruity note. It typically exhibits a clear to slightly colored liquid state at ambient temperature. Its volatility and solubility profile allow for facile blending with diverse matrices such as aqueous beverages or lipid-containing food systems. The chemical stability under normal storage conditions ensures preservation of its sensory impact throughout product shelf life. These properties facilitate its incorporation without adverse interactions or degradation in finished goods.

FAQ

What is white guava flavor and what sensory characteristics does it have?
White guava flavor is a flavoring compound designed to replicate the fruity and fresh aroma of the white guava fruit. It is recognized for its sweet and mildly tropical sensory profile, making it suitable for enhancing the taste of food and beverage products. This flavor delivers an authentic guava note, often described as delicate compared to other guava varieties.
Where is white guava flavor commonly used and how is it applied?
White guava flavor is commonly utilized in flavored products such as beverages, confectionery, and baked goods. It is applied during the formulation stage to impart a consistent fruity aroma and taste. The flavor is typically incorporated at usage levels adhering to recommended standards, ensuring the desired sensory effect without compromising product safety or quality.
What are the safety considerations and regulatory standards for white guava flavor?
White guava flavor is not classified as hazardous under relevant chemical safety regulations including 29 CFR 1910 (OSHA HCS in the US). It has no identified hazard or precautionary statements. Usage is advised strictly for flavor applications rather than fragrance. Regulatory acceptance follows FEMA (US) guidelines, which support its use in food and drink products within defined usage limits. No adverse toxicity data has been established, but standard handling protocols should be maintained.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name white guava flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
guava
General comment White guava

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for white guava flavor usage levels up to:
not for fragrance use.

Safety references

None found