zinfandel wine flavor

General Material Information

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Literature & References

None found

Publications by PubMed
Determination of total carbohydrates in wine and wine-like beverages by HPLC with a refractive index detector: First Action 2013.12.
The genetic contributions of SNCA and LRRK2 genes to Lewy Body pathology in Alzheimer's disease.
New applications of disease genetics and pharmacogenetics to drug development.
Alzheimer's disease susceptibility genes APOE and TOMM40, and brain white matter integrity in the Lothian Birth Cohort 1936.
The cis-regulatory effect of an Alzheimer's disease-associated poly-T locus on expression of TOMM40 and apolipoprotein E genes.
Small-scale intraspecific life history variation in herbivorous spider mites (Tetranychus pacificus) is associated with host plant cultivar.
Association of a DNA virus with grapevines affected by red blotch disease in California.
TOMM40 and APOE: Requirements for replication studies of association with age of disease onset and enrichment of a clinical trial.
Exploring American and Italian consumer preferences for Californian and Italian red wines.
A genome-wide association study implicates the APOE locus in nonpathological cognitive ageing.
A hidden Markov model for copy number variant prediction from whole genome resequencing data.
Whole genome amplification and microsatellite genotyping of herbarium DNA revealed the identity of an ancient grapevine cultivar.
Study of intra-varietal genetic variability in grapevine cultivars by PCR-derived molecular markers and correlations with the geographic origins.
Phenolic compound profiles in berry skins from nine red wine grape cultivars in northwest China.
Natural yeast flora of different varieties of grapes used for wine making in India.
Analysis of neuroactive amines in fermented beverages using a portable microchip capillary electrophoresis system.
Characterization of embryonic globin genes of the zebrafish.
Electrospray ionization Fourier transform mass spectrometric analysis of wine.
Population diversity in grapevine yellow speckle viroid-1 and the relationship to disease expression.
Characterization of zebrafish mutants with defects in embryonic hematopoiesis.
Wine versus ethanol in human nutrition. IV. Zinc balance.
Wine versus ethanol in human nutrition. III. Calcium, phosphorous, and magnesium balance.
Wine versus ethanol in human nutrition. II. Fluid, sodium, and potassium balance.
Behavior of dialifor, dimethoate, and methidathion in artificially fortified grape juice processed into wine.
Wine versus ethanol in human nutrition. I. Nitrogen and calorie balance.
Chemical studies on grapes and wines; volatile constituents of Zinfandel grapes (vitis vinifera, var. Zinfandel).

Other Information

Wikipedia:

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Suppliers

E.A. Weber Flavors

PhysChem Properties

Material listed in food chemical codex

Organoleptic Properties

Flavor Type: Winey
winey
General comment	Zinfandel wine

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for zinfandel wine flavor usage levels up to:
	not for fragrance use.

Safety references

None found