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roast beef flavor

Roast beef flavor is a meaty, savory compound commonly used to impart roast beef notes in flavored food products.

General Material Description

Roast beef flavor is a flavoring substance designed to replicate the characteristic savory and meaty notes of cooked roast beef. It belongs to the class of meaty flavor compounds and is sometimes identified by synonyms such as pot roast type flavor or roast beef base #2013. The flavor presents a robust, roasted beef sensory profile that enhances the meatiness of various food formulations. It is typically derived through natural extraction or complex flavor synthesis techniques to simulate authentic cooked beef aromas. More detailed chemical data and standardized identifiers can be accessed via controlled-vocabulary databases such as PubChem. This material is widely incorporated in food products requiring enhanced meat flavor profiles, making it a staple additive in savory seasoning blends and prepared foods.

Occurrence, Applicability & Potential Uses

Roast beef flavor is primarily applied in food products to contribute a rich meaty taste where real beef flavor is desired without using actual meat. Although not directly sourced from biological specimens, it mimics the sensory effects of beef cooking reactions, such as Maillard reaction volatiles found in cooked beef muscle tissue. Its potential uses span all flavor applications needing roast beef notes, including soups, snacks, sauces, and processed meat analogs. Its status in food flavoring is recognized under standards such as FEMA (US), which governs flavors for safe human consumption. The flavor typically supplements or enhances product palatability in culinary and industrial flavor development settings.

Physico-Chemical Properties Summary

Roast beef flavor compounds exhibit profiles that support their integration into diverse formulations, featuring stability under normal processing conditions and solubility favoring aqueous or lipid phases depending on formulation. Their volatility and aroma persistence affect the sensory impact, with an emphasis on robust roasted and meaty tones. These physicochemical characteristics influence flavor release, compatibility, and shelf-life within finished products. Such properties guide their concentration limits and recommend application methods in food matrices. No significant hazards have been classified, suggesting general stability and safe handling under appropriate usage levels.

FAQ

What is roast beef flavor and what sensory properties does it have?
Roast beef flavor is a flavoring agent that imparts the characteristic savory and meaty aroma associated with cooked roast beef. It primarily exhibits a robust meaty sensory profile that mimics the taste of pot roast or slow-cooked beef. This flavor is used to enhance the palatability of various food products by adding a cooked beef note without using actual meat. It is known under synonyms such as roast beef base #2013 or pot roast type flavor and is a common ingredient in flavor formulations targeting meat-like taste impressions.
How is roast beef flavor used and in what types of products can it be found?
This flavor is utilized extensively in the food industry to provide a meat-like taste in products that require a roast beef or pot roast sensory note. It is commonly added to flavored products of all types, including snacks, soups, sauces, and meat analogues, to improve their appeal and authenticity. Production involves natural or synthetic processes that simulate the aroma and taste of roasted beef. It is important to note that it is not recommended for use in fragrance formulations but strictly for food flavoring applications.
What safety considerations and regulations apply to roast beef flavor?
Roast beef flavor has no classified hazards according to the Globally Harmonized System (GHS) under OSHA (US) standards and shows no identified toxicity through oral, dermal, or inhalation routes based on available data. Regulatory frameworks such as FEMA (US) recognize this flavor for use in food products, with recommended usage levels stipulated to ensure safety and product quality. No specific precautionary statements or hazard pictograms are required. Safety references do not indicate adverse effects, but users should adhere to industry guidelines for proper usage and handling.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name roast beef flavor
Synonyms
  • roast beef base #2013
  • roast beef flavor natural
  • roast beef type flavor (RFB) #0652
  • pot roast type flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Meaty
beefy roasted beefy, beefy, meaty, beef juice
General comment Roast beef

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for roast beef flavor usage levels up to:
not for fragrance use.

Safety references

None found