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beef broth flavor

Beef broth flavor is a meaty taste additive used to enhance the sensory profile of diverse flavored products, primarily in culinary applications.

General Material Description

Beef broth flavor is a complex food flavoring agent characterized by a meaty sensory note reminiscent of traditional beef broth. It serves as a vital component in flavor formulations aimed at imparting a savory, cooked beef taste to a wide variety of products. Synonyms include beef broth powder #0441. While the substance does not have a widely assigned CAS number, it is catalogued in flavor ingredient databases and linked within public chemical repositories such as PubChem for reference. This flavor is typically derived by the processing or concentration of natural beef extracts or by synthetic formulation designed to mimic the sensory profile of cooked beef broth.

Occurrence, Applicability & Potential Uses

Beef broth flavor naturally occurs from the cooking and slow simmering of beef and other animal tissues, releasing amino acids, peptides, and Maillard reaction products that contribute to its distinct meaty aroma and taste. It finds widespread application in the preparation of flavored products of all types, ranging from bouillons and soups to snack foods and ready meals. According to FEMA (US) standards, beef broth flavor supports the authentic enhancement of savory profiles without added GHS hazard classifications. Its use is primarily non-fragrance, focusing on taste enhancement in food formulations where a rich beef flavor is desired.

Physico-Chemical Properties Summary

Beef broth flavor consists of a complex mixture of volatile and non-volatile compounds that collectively yield a robust savory impression. Its physico-chemical properties include moderate solubility in water and variable solubility in lipids, which influences its integration into different food matrices. No specific toxicological hazards or reactivity concerns have been identified under standard handling conditions. The flavor’s stability depends largely on formulation conditions, with thermal and oxidative factors potentially altering its sensory profile. The absence of classification under OSHA HCS (29 CFR 1910) reflects a favorable safety profile for typical use levels in food products.

FAQ

What is beef broth flavor and what does it taste like?
Beef broth flavor is a food additive designed to replicate the savory and meaty taste characteristic of traditional beef broth. It is primarily used to impart a cooked beef aroma and flavor to various food products, enhancing their sensory appeal. The flavor is described organoleptically as distinctly meaty with notes reminiscent of a slow-simmered beef broth.
How is beef broth flavor used and where is it commonly applied?
Beef broth flavor is incorporated mainly in the production of flavored products, including soups, bouillons, snacks, and ready-to-eat meals. It is valued for adding authentic beef savory notes without using actual beef broth in formulations. Usage levels are established to optimize taste without compromising safety or product stability. It is not recommended for fragrance applications as its sensory profile is focused on flavor rather than scent.
Are there any safety or regulatory considerations for using beef broth flavor?
Beef broth flavor is not classified as hazardous under OSHA HCS (29 CFR 1910) and presents no identified GHS hazard statements or precautionary requirements. It is recommended solely for food flavoring and not for use in fragrances. Regulatory compliance should follow relevant food safety standards such as FEMA (US) guidelines, ensuring usage levels remain within accepted limits for consumption. No specific toxicological data has been determined for inhalation, dermal, or oral toxicity beyond these regulatory frameworks.

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Other Information

Wikipedia:View

General Material Information

Trivial Name beef broth flavor
Synonyms
  • beef broth powder #0441

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Meaty
beefy, brothy, meaty, beef juice
General comment Beef broth

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for beef broth flavor usage levels up to:
not for fragrance use.

Safety references

None found