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juicy beef flavor

General Material Information

Trivial Name juicy beef flavor
Synonyms
  • natural juicy beef flavor #0446
  • carmelized beef type flavor

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Literature & References

None found
Publications by PubMed
Identification and quantification of flavor attributes present in chicken, lamb, pork, beef, and turkey.
Development of a beef flavor lexicon and its application to compare the flavor profile and consumer acceptance of rib steaks from grass- or grain-fed cattle.
Effects of different packaging atmospheres and injection-enhancement on beef tenderness, sensory attributes, desmin degradation, and display color.
Effect of muscle location, fiber direction, and slice thickness on the processing characteristics and tenderness of beef stir-fry strips from the round and chuck.
Chemical and sensory properties of beef of known source and finished on wet distillers grains diets containing varying types and levels of roughage.
Carcass traits and M. longissimus lumborum palatability attributes of calf- and yearling-finished steers.
Beef customer satisfaction: USDA quality grade and marination effects on consumer evaluations of top round steaks.
Effects of cooking beef muscles from frozen or thawed states on cooking traits and palatability.
Assessment of palatability attributes of the major beef muscles.
Dietary vitamin E supplementation effects on the color and sensory characteristics of enhanced beef steaks.
Influence of two dietary fats on the composition of emu oil and meat.
Trained sensory panel and consumer evaluation of the effects of gamma irradiation on palatability of vacuum-packaged frozen ground beef patties.
Beef customer satisfaction: role of cut, USDA quality grade, and city on in-home consumer ratings.
Effect of marbling degree on beef palatability in Bos taurus and Bos indicus cattle.
Roasting and braising beef roasts in microwave ovens.
Consumer acceptability of ground venison.

Other Information

Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Meaty
beefy, beef juice, meaty, beefy roasted beefy
General comment Juicy beef

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for juicy beef flavor usage levels up to:
not for fragrance use.

Safety references

None found