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brown flavor

Brown flavor is a meaty, brown-enhancing flavor additive used in diverse food products to impart rich, savory notes.

General Material Description

Brown flavor is a flavor additive characterized by a meaty, brown sensory profile, commonly described as a brown-enhancing note in food applications. It is known under synonyms such as brown enhancer flavor and LS brown note #0854. The compound is used primarily in flavored products of all types, contributing depth and savory characteristics that enhance the overall flavor complexity. Brown flavor does not have a simple chemical formula as it is generally a mixture or complex component used in flavor formulations. For comprehensive chemical information, refer to controlled vocabularies like PubChem. Its derivation typically involves specialized flavor creation processes rather than extraction from a single natural source.

Occurrence, Applicability & Potential Uses

Brown flavor is utilized across various food product types to enhance meaty and brown notes, providing a rich, savory character that can support meat analogues, sauces, snack seasonings, and more. This flavoring additive is applied in formulated foods where natural brown notes are desirable. According to standards such as FEMA (US), it is categorized under flavoring agents suitable for general food use. The lack of fragrance usage recommendations aligns with its specific application scope. The versatility of brown flavor reflects its importance in both industrial and artisanal food production.

Physico-Chemical Properties Summary

Brown flavor generally exists as a formulated mixture rather than a single chemical entity; thus, its physical and chemical properties are governed by its specific formulation. Key attributes influencing its use in flavor design include its stable meaty and brown sensory notes and compatibility with various food matrices. It typically exhibits stability under normal food processing conditions, without defined vapor pressures or melting points due to its composite nature. Its solubility and distribution behavior depend on the individual components selected for the flavor blend, affecting its incorporation and sensory impact in complex food systems.

FAQ

What is brown flavor and what sensory properties does it have?
Brown flavor is a flavor additive characterized by a meaty and brown sensory profile. It is often used to impart savory and roasted notes in food products. Known also as brown enhancer flavor or LS brown note #0854, it enhances depth and complexity in various formulations without introducing sweet or fruity aromas.
In which products and applications is brown flavor typically used?
Brown flavor is applied broadly in flavored products of all types, including meat alternatives, sauces, snacks, and other foodstuffs requiring an enhanced savory or roasted note. It is not intended for fragrance use but rather for food flavoring, supporting a range of culinary applications where a robust brown or meaty note is desired.
Are there any safety or regulatory considerations for using brown flavor?
Brown flavor does not currently have specific hazard classifications under OSHA's GHS standards or hazard statements associated with its use. It is recommended for use only in food products and not for fragrances. No detailed oral, dermal, or inhalation toxicity data are determined. Regulatory frameworks such as FEMA (US) support its utilization as a food flavoring ingredient.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name brown flavor
Synonyms
  • brown enhancer flavor
  • LS brown note #0854

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Meaty
brown, meaty, gravy, savory
General comment Brown

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for brown flavor usage levels up to:
not for fragrance use.

Safety references

None found