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roast turkey flavor

Roast turkey flavor is a meaty sensory compound used to impart the aroma and taste of roasted turkey in various flavored products.

General Material Description

Roast turkey flavor is a synthetic or blended flavoring agent formulated to replicate the characteristic meaty aroma and taste of roasted turkey. Its sensory profile primarily features a warm, cooked poultry impression, utilized to enrich food products without using actual turkey meat. This flavor falls within the category of meat-type flavorants used in the food industry to simulate specific cooked meat sensations. Synonyms include roasted turkey flavor, roast turkey flavor WONF, and roast turkey type flavor #0860. For structural and chemical references, this flavoring agent aligns with flavor compounds catalogued in the PubChem database. Typically derived from complex mixtures of natural extracts and/or flavor precursors, it serves as an additive in formulated products to provide a consistent roasted turkey experience.

Occurrence, Applicability & Potential Uses

While roast turkey flavor does not occur naturally as a singular compound, it emulates the aroma resulting from cooking turkey meat. Its use is applicable across a wide range of flavored products, including savory snacks, sauces, seasonings, and processed foods requiring a roasted poultry profile. As a flavor additive, it is designed to assist product developers in achieving a consistent meaty note without direct use of meat materials. The flavorant complies with relevant standards such as FEMA (US), assuring its suitability for use in food-grade flavor formulations. Products employing this flavor are intended solely for ingestion and are not suitable for fragrance applications according to current usage recommendations.

Physico-Chemical Properties Summary

Roast turkey flavor typically comprises a complex mixture of volatile organic compounds engineered to reproduce meaty, roasted poultry notes. Its physical state may vary depending on formulation—often a liquid or oil-soluble preparation facilitating incorporation into diverse product matrices. The flavor is stable under typical food processing conditions but should be stored to avoid exposure to extreme heat or light that might degrade aromatic components. Its chemical complexity supports interaction with other flavor constituents, enhancing depth and authenticity of roast turkey aroma in formulations. Due to the absence of a defined molecular formula, the focus is on sensory impact rather than isolated chemical properties.

FAQ

What is roast turkey flavor and how is it characterized?
Roast turkey flavor is a formulated flavoring compound designed to mimic the distinctive meaty and roasted aroma of cooked turkey. It provides a sensory impression characterized primarily by cooked poultry notes, contributing a warm, savory profile to various food products. The flavor is synthetically developed or blended from natural extracts to consistently reproduce the characteristic odour associated with roast turkey meat.
Where is roast turkey flavor used and how is it generally applied?
This flavor is used in a variety of flavored food products including snacks, sauces, seasonings, and processed meats to impart roasted turkey sensory qualities. It can be incorporated into liquid or powder formulations depending on the target product. Usage is recommended only for ingestion in flavored products and explicitly not intended for use in fragrances or other non-food applications. The flavor supports product innovation where a roasted turkey character is desired without using actual turkey meat.
What safety regulations and usage guidelines apply to roast turkey flavor?
Roast turkey flavor is considered to have no classified hazards under OSHA (29 CFR 1910) GHS criteria and lacks specified toxicological hazard statements. Usage guidelines recommend application only in flavored food products and advise against fragrance use. While no specific regulatory restrictions were identified, the flavor typically conforms to standards such as FEMA (US), ensuring its safety and suitability as a food additive. Toxicity data remain undetermined for oral, dermal, and inhalation routes, warranting adherence to approved use levels and good manufacturing practices.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name roast turkey flavor
Synonyms
  • roasted turkey flavor
  • roast turkey flavor WONF
  • roast turkey type flavor #0860

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Meaty
roasted, turkey
General comment Roast turkey

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for roast turkey flavor usage levels up to:
not for fragrance use.

Safety references

None found