lobster flavor

General Material Information

Trivial Name	lobster flavor
Synonyms	lobster extract flavor #9550 lobster flavor WONF lobster powder #9500 lobster type flavor

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar	Start search
Google Books	Start search
Google Patents	Start search
Perfumer & Flavorists	Start search
EU Patents	Start search
PubMeb	Start search
NCBI	Start search

Literature & References

None found

Publications by PubMed
Transepithelial D-glucose and D-fructose transport across the American lobster, Homarus americanus, intestine.
Factors affecting post-capture survivability of lobster Homarus americanus.
Application of crustacean chitin as a co-diluent in direct compression of tablets.
Identification of a novel sodium-dependent fructose transport activity in the hepatopancreas of the Atlantic lobster Homarus americanus.
Effects of emersion and re-immersion on physiological and immunological variables in creel-caught and trawled Norway lobster Nephrops norvegicus.
Non-olfactory chemoreceptors in asymmetric setae activate antennular grooming behavior in the Caribbean spiny lobster Panulirus argus.
Expression of Na(+) / D-glucose cotransport in Xenopus laevis oocytes by injection of poly(A)(+) RNA isolated from lobster (Homarus americanus) hepatopancreas.
Isolation and biological characterization of a 6-kDa protein from hepatopancreas of lobster Panulirus argus with insulin-like effects.
Metabolic characteristics of muscles in the spiny lobster, Jasus edwardsii, and responses to emersion during simulated live transport.
Crustacean hyperglycemic hormone in the lobster nervous system: localization and release from cells in the subesophageal ganglion and thoracic second roots.
An asynchronous unfolding among molecular different regions of lobster D-glyceraldehyde-3-phosphate dehydrogenase and maltotetraose-forming amylase from an Alcaligenes sp. during guanidine denaturation.
The effect of spiny lobster shell powder on bone metabolism in ovariectomized osteoporotic model rats.
Three-dimensional structure of an invertebrate intercellular communicating junction.
Amino acid sequence of a peptide with both molt-inhibiting and hyperglycemic activities in the lobster, Homarus americanus.
Glucose and sulfate conjugation of phenolic compounds by the spiny lobster (Panulirus argus).
A basis for estimation of consumption: literature values for selected food volatiles. Part I.
Glucose transport by lobster hepatopancreatic brush-border membrane vesicles.
Reexamination of the double sucrose gap technique for the study of lobster giant axons. Theory and experiments.
Insulin-like peptides in the lobster Homarus americanus. III. No glucostatic role.
Insulin-like peptides in the lobster Homarus americanus. II. Insulin-like biological activity.
Alanine transport by lobster hepatopancreatic cell suspensions.
Two hexokinases of Homarus americanus (lobster), one having great affinity for mannose and fructose and low affinity for glucose.
Movements of monosaccharides between blood and tissues of vascularly perfused small intestine.
Freeze-thaw damage in isolated lobster sarcoplasmic reticulum membranes: a model system for membrane damage.
The maximum activities of hexokinase, phosphorylase, phosphofructokinase, glycerol phosphate dehydrogenases, lactate dehydrogenase, octopine dehydrogenase, phosphoenolpyruvate carboxykinase, nucleoside diphosphatekinase, glutamate-oxaloacetate transaminase and arginine kinase in relation to carbohydrate utilization in muscles from marine invertebrates.
A light-scattering measurement of membrane vesicle permeability.
Effects of glutamate and glutamic acid diethyl ester on the lobster muscle fibre and the frog spinal cord.
Lobster flavor.
Effects of Gaffkya homari on glucose, total carbohydrates, and lactic acid of the hemolymph of the lobster (Homarus americanus).
Effect of cyanide and electrical stimulation on phosphoinositide metabolism in lobster nerves.
Acetylcholine synthesis from 14C-labeled substrates in the lobster nerve.
ELECTRICAL AND MECHANICAL RESPONSES IN DEEP ABDOMINAL EXTENSOR MUSCLES OF CRAYFISH AND LOBSTER.
STIMULATION OF RESPIRATION AND INHIBITION OF GLYCOLYSIS IN LOBSTER AXONS BY MENADIONE AND SOME RELATED NAPHTHOQUINONES.
[ACTION OF VERATRINE, COCAINE AND ELECTRIC STIMULATION ON THE SYNTHESIS AND POOLING OF AMINO ACIDS IN THE VENTRAL NERVE CORD OF THE LOBSTER].
[AMINO ACID SYNTHESIS IN THE VENTRAL NERVE CORD OF THE LOBSTER].
Membrane potentials of the lobster giant axon obtained by use of the sucrose-gap technique.

Other Information

Wikipedia:

View

Suppliers

Flavor Dynamics	Golden Frog Trading Manufacturing
Mission flavors & fragrances	Savoury Systems International
Flavor Dynamics, Inc.

PhysChem Properties

Material listed in food chemical codex

Organoleptic Properties

Flavor Type: Seafood
lobster, seafood, shellfish
General comment	Lobster

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for lobster flavor usage levels up to:
	not for fragrance use.

Safety references

None found