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apricot conserve flavor

Apricot conserve flavor is a fruity flavoring ingredient primarily used to impart an apricot conserve aroma in a wide range of flavored products.

General Material Description

Apricot conserve flavor is a flavoring compound that replicates the fruity and sweet aroma reminiscent of apricot preserves. It is classified as a food-grade flavor with a characteristic apricot conserve note that can enhance a wide variety of edible products. The flavor typically appears as a liquid or concentrated essence produced through a combination of natural and synthetic aroma chemicals designed to mimic the complex scent of apricot conserve. It is known by this trivial name in flavor houses and flavor formulations aiming to provide authentic fruity impressions. Relevant chemical data and controlled vocabulary can be found in databases like PubChem, which helps in precise identification for industrial use. This flavor is generally derived or synthesized for use in food products and beverages to impart a consistent apricot conserve character.

Occurrence, Applicability & Potential Uses

Apricot conserve flavor is utilized predominantly in food and beverage products where a fruity apricot note is desirable. It does not naturally occur as a single identifiable compound but is crafted to simulate the complex sensory qualities of traditional apricot preserves. This flavor finds application in confectioneries, baked goods, dairy products, beverages, and other flavored items. The usage is compliant with flavor safety regulations, including standards like FEMA (US), which governs the approval of flavoring substances in various edible matrices. Its function is to enhance or recreate the sensory experience of apricot conserve, making it valuable in flavor formulations requiring fruity, sweet, and slightly tart nuances.

Physico-Chemical Properties Summary

While specific physico-chemical data for apricot conserve flavor as a mixture is generally variable depending on formulation, its properties are influenced by the blend of volatile aroma compounds it contains. These components typically exhibit moderate volatility allowing rapid release of the fruity scent during consumption. The flavor is soluble in food-compatible solvents and maintains stability under typical food processing conditions such as pasteurization and baking temperatures. The balance of its components ensures an appealing aroma profile without overshadowing other ingredients. Its sensory attributes depend on the ratio of esters, lactones, and aldehydes characteristic of apricot aromas. The flavor’s physicochemical nature facilitates its incorporation into liquid, semi-solid, and solid food matrices.

FAQ

What is apricot conserve flavor and how is it characterized?
Apricot conserve flavor is a synthesized or formulated flavoring ingredient designed to replicate the aroma and taste of apricot preserves or jams. It is characterized by a fruity, sweet, and slightly tart sensory profile reminiscent of ripe apricots cooked into a conserve. This flavor is used primarily in food and beverage products to impart or enhance apricot notes.
In which products can apricot conserve flavor be used and how is it applied?
Apricot conserve flavor is suitable for use in a range of flavored food products including baked goods, confectionery, dairy preparations, and beverages. It is applied as an additive to provide a consistent apricot preserve note. Usage levels are typically determined by formulation needs, and it is not recommended for use in fragrance applications. Incorporation into products must follow safety guidelines established by regulatory bodies such as FEMA (US).
What safety and regulatory considerations are relevant to apricot conserve flavor?
Safety assessments have found no classified hazards or precautionary statements associated with apricot conserve flavor under OSHA HCS (29 CFR 1910). It is approved for use in flavored food products with recommendations against fragrance applications. No specific toxicological data has been determined, and no restrictive hazard pictograms or statements apply. Regulatory compliance is governed under food flavoring standards such as FEMA (US), ensuring safe use at recommended levels.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name apricot conserve flavor

Suppliers

WILD Flavors

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
apricot
General comment Apricot conserve

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for apricot conserve flavor usage levels up to:
not for fragrance use.

Safety references

None found