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carambole flavor

Carambole flavor is a citrus-like flavoring ingredient characterized by tart and fruity notes of sour apple, pear, and grape, used in diverse flavored products.

General Material Description

Carambole flavor is a synthetic or natural flavoring agent designed to mimic the aroma and taste of the carambole fruit, also known as starfruit. This compound exhibits a complex sensory profile encompassing citrus, tart, sour apple, pear, and grape notes. It is identified under various synonyms within flavor chemistry databases and linked to PubChem for standardized information. Typically, carambole flavor is sourced through extraction or chemical synthesis for use in flavoring foods and beverages. Its distinctive fruity and fresh characteristics make it valuable in flavor formulations aiming to emulate tropical or exotic fruit nuances.

Occurrence, Applicability & Potential Uses

Carambole flavor replicates sensory attributes found naturally in the starfruit (Averrhoa carambola), which grows in tropical regions. It is applied extensively in flavored products of all types, enhancing citrus and fruit flavor profiles. This flavor compound supports the creation of complex fruit blends and is useful in soft drinks, confectionery, baked goods, and dairy items. Its usage is governed by flavor safety standards including FEMA (US), ensuring it conforms to regulatory requirements appropriate for food applications. While it is not intended for fragrance purposes, it holds broad applicability across the flavor industry due to its versatile fruity character.

Physico-Chemical Properties Summary

Carambole flavor is characterized by volatile components that confer its fresh, fruity, and tart sensory qualities. Its physicochemical profile typically includes moderate volatility enabling release of the citrus and sour apple nuances upon application. The compound's stability under normal formulation conditions supports its incorporation into various product matrices without rapid degradation. These traits influence its efficacy in flavor systems and compatibility with other flavor compounds, allowing flavorists to balance sweetness and acidity in final products effectively.

FAQ

What is carambole flavor and what sensory characteristics does it have?
Carambole flavor is a flavoring agent designed to reproduce the taste and aroma of the carambole or starfruit. It presents a citrus-like profile combined with tart and fruity notes reminiscent of sour apple, pear, and grape. These sensory attributes make it valuable for creating complex, fresh fruit flavors in various products.
Where is carambole flavor used and what are its typical applications?
Carambole flavor is widely used in flavored products, including beverages, confectionery, dairy, and baked goods. It delivers tropical fruit nuances that enhance flavor complexity. It is applied mainly in food and beverage formulations rather than fragrance products, aligning with industry standards such as FEMA (US).
What safety considerations apply to carambole flavor during its use?
According to classification under OSHA's Globally Harmonized System (GHS), carambole flavor presents no identified hazards or classification requirements. Usage recommendations specify that it is not intended for fragrance applications, and oral, dermal, and inhalation toxicities have not been determined. Regulatory compliance should follow relevant food safety guidelines, and usage levels should adhere to those recommended for flavored products.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name carambole flavor

Suppliers

WILD Flavors

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Citrus
tart, sour, apple, pear, grape
General comment Carambole tart sour apple pear grape

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for carambole flavor usage levels up to:
not for fragrance use.

Safety references

None found