vanilla sandalwood flavor

Vanilla sandalwood flavor is a complex flavoring substance designed to impart a characteristic blend of warm vanilla sweetness with the smooth, woody aroma of sandalwood. This flavor combines the sensory properties of two distinctive profiles, resulting in a creamy yet subtly exotic taste often used to enhance flavored products across diverse categories. Synonyms include sandalwood vanilla flavor, reflecting the interchangeable emphasis on its component notes. As a flavor ingredient, it is a multicomponent blend rather than a single chemical entity and is catalogued within flavoring substance databases such as PubChem. It is typically derived through blending approved food-grade vanilla and sandalwood aroma constituents, supporting broad use in edible applications.

This flavor does not naturally occur as a singular compound but results from combining vanilla and sandalwood aroma components. Vanilla sandalwood flavor finds extensive applicability in numerous flavored products, including foods, beverages, and confectionery items. Its sensory profile enhances creamy, sweet notes with woody complexity, contributing to product differentiation in competitive markets. According to FEMA (US) flavor regulations, this flavoring is recognized for use in flavor formulations catering to a broad range of consumables. It is important to note that it is not recommended for fragrance applications. Its use in edible products leverages regulatory acceptance and consumer familiarity with vanilla and sandalwood notes.

Vanilla sandalwood flavor is not a single chemical but a formulated mixture with properties influenced by its constituent compounds, predominantly vanilla lactones and sandalwood-specific terpenoids. The blend typically exhibits a liquid state at ambient temperature with solubility characteristics suitable for incorporation into aqueous or lipid-based matrices. The molecular complexity and volatility of its components affect its stability and release in formulated products, allowing for controlled flavor perception. These physico-chemical attributes support its compatibility with a variety of flavored food systems but contraindicate its use as a fragrance due to undefined toxicity and volatility profiles for topical exposure.

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for vanilla sandalwood flavor usage levels up to:
	not for fragrance use.

Safety references

None found