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coconut lime verbena flavor

Coconut lime verbena flavor is a tropical taste ingredient used primarily in flavored products for imparting a fresh, citrusy, and creamy profile.

General Material Description

Coconut lime verbena flavor is a complex flavoring ingredient characterized by a tropical sensory profile combining creamy coconut, zesty lime, and fresh verbena notes. This blend provides a unique aromatic and taste experience well suited to a range of edible formulations. As a non-single compound flavor, it is typically produced by combining individual flavor components derived from natural or synthetic sources. The distinctive freshness and mild citrus aroma derive from the verbena, while the creamy undertone is contributed by the coconut element. This flavor is recognized under various synonyms for its constituent elements in chemical and flavor databases such as PubChem. It is commonly integrated into beverages, confectionery, and other flavored consumer products.

Occurrence, Applicability & Potential Uses

The coconut lime verbena flavor occurs as a formulated ingredient rather than a naturally isolated compound. It is applied extensively in flavored products of all types, imparting tropical sensory notes that are desirable in beverages, desserts, snacks, and culinary items. Its use aligns with flavoring standards including FEMA (US), which governs flavor ingredient safety and application levels. This flavor is not intended for fragrance use and is designed specifically for edible product formulation where tropical and citrus profiles are required. Its compatibility with other fruit flavors and non-alcoholic beverages makes it a versatile additive within food flavor development.

Physico-Chemical Properties Summary

As a flavor blend, coconut lime verbena flavor does not represent a singular chemical entity but rather a mixture of volatile and non-volatile constituents that confer its tropical character. The physical properties depend on the precise formulation but often involve components soluble in solvents typically used in flavor systems. The volatile fraction provides aroma through a balance of terpenes, esters, and lactones, contributing citrus and creamy notes. The stability and performance in flavored products can be affected by factors such as temperature, pH, and exposure to light and oxygen. These characteristics influence formulation strategies to optimize sensory impact and shelf life.

FAQ

What is coconut lime verbena flavor?
Coconut lime verbena flavor is a formulated flavor blend designed to impart tropical sensory characteristics combining creamy coconut, zesty lime, and fresh verbena notes. It serves as a flavoring ingredient primarily for edible products, delivering a complex profile that enhances various types of flavored goods such as beverages and confections.
How is coconut lime verbena flavor used and where can it be applied?
This flavor is used by incorporating it into flavored products of all types, including beverages, desserts, and snacks. It provides a tropical, citrusy aroma and taste that complements many edible formulations. The flavor is not recommended for use in fragrances but is intended solely for consumption-based applications where its unique sensory character is desired.
Are there any safety regulations or usage guidelines for coconut lime verbena flavor?
Yes, coconut lime verbena flavor is subject to usage recommendations under FEMA (US), which regulates flavor ingredient applications primarily in food products. No specific hazard classification or precautionary statements are associated with this flavor, and it is generally recognized as safe for use within recommended levels for flavored products. This flavor is not indicated for fragrance use, and oral, dermal, or inhalation toxicity data have not been determined.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name coconut lime verbena flavor

Suppliers

WILD Flavors

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Tropical
coconut, lime, verbena
General comment Coconut lime verbena

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for coconut lime verbena flavor usage levels up to:
not for fragrance use.

Safety references

None found