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cupuaçu raspberry flavor

Cupuaçu raspberry flavor is a unique aromatic compound characterized by chocolate and raspberry notes used in diverse flavored products.

General Material Description

Cupuaçu raspberry flavor is a flavoring ingredient combining sensory notes reminiscent of chocolate, pineapple, bubble gum, and raspberry. It is derived from aromatic compounds associated with the cupuaçu fruit, a tropical species native to the Amazon basin. This flavor is typically used to impart a rich and complex fruity-chocolate character to various food and beverage products. It appears as a formulated flavor extract or concentrate used by flavorists in product development. Cupuaçu raspberry flavor is documented in flavor ingredient repositories and linked to controlled vocabularies such as PubChem. Its unique profile distinguishes it from single-note flavorings, offering a multidimensional aroma useful in many commercial applications.

Occurrence, Applicability & Potential Uses

Cupuaçu raspberry flavor originates from aromatic compounds present in the pulp and seed of the cupuaçu fruit, widely found in South American tropical rainforests. It is valued in the flavor industry for its notable chocolate and fruity raspberry characteristics. This flavor additive finds application across various flavored products, including beverages, confectionery, dairy, and baked goods. Due to its nuanced profile, it is often leveraged to enhance complexity and consumer appeal. The flavor’s use complies with safety recommendations for food additives and adheres to standards such as FEMA (US) guidelines, which govern flavor ingredient usage levels and safety considerations in consumables.

Physico-Chemical Properties Summary

The physicochemical properties of cupuaçu raspberry flavor influence its performance in formulations. Its volatile components confer a combined aroma of chocolate and berry notes with subtle pineapple and bubble gum nuances. These volatile ingredients have sufficient stability to maintain the flavor profile under typical processing conditions. The flavor is compatible with aqueous and lipid matrices found in food and beverage products. Its solubility and volatility affect headspace perception, important for sensory impact. No classified hazards are associated with this flavor, suggesting low volatility-related risk under normal use. Its formulation allows for integration at levels appropriate to flavor intensity without adversely affecting product stability.

FAQ

What is cupuaçu raspberry flavor and what sensory attributes does it have?
Cupuaçu raspberry flavor is a formulated flavor extract that combines the aromatic qualities of cupuaçu fruit with raspberry notes and a hint of chocolate. Sensory descriptions highlight its unique blend, including chocolate, pineapple, bubble gum, and raspberry aromas. This complex profile provides a rich and fruity character used to enhance various flavored products.
How and where is cupuaçu raspberry flavor used in products?
This flavoring is employed primarily in flavored products such as beverages, confectionery, and dairy items to impart a distinctive fruity and chocolate scent. It is typically incorporated in formulations at usage levels that preserve flavor integrity without compromising safety. It is not recommended for fragrance use. The flavor is derived from natural sources associated with cupuaçu fruit native to South America, supporting its use in diverse flavor applications.
What safety standards and regulations apply to cupuaçu raspberry flavor?
Cupuaçu raspberry flavor is not classified under hazardous substance regulations such as the GHS classification according to 29 CFR 1910 (OSHA HCS). No hazard or precautionary statements are associated with its use. Its application complies with FEMA (US) guidelines for flavoring substances in food. Toxicity data for oral, dermal, and inhalation routes have not been specifically determined. Usage is recommended only in flavored products and not for fragrances, consistent with safety information.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name cupuaçu raspberry flavor

Suppliers

WILD Flavors

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Chocolate
chocolate, pineapple, bubble gum, raspberry
General comment Chocolate pineapple bubble gum raspberry

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for cupuaçu raspberry flavor usage levels up to:
not for fragrance use.

Safety references

None found