mandarino flavor

Mandarino flavor is a flavoring compound characterized by a sensory profile reminiscent of mandarin orange fruits, providing a sweet and fresh citrus note. It belongs to the class of natural and nature-identical food flavorings that aim to replicate the distinctive aroma and taste associated with mandarins. This flavoring agent is commonly employed in food products to impart a recognizable mandarin sensory experience. The term 'mandarino' is synonymous with mandarin flavor and is linked under the chemical entity profile in PubChem for standardized identification and composition reference. The compound is typically derived or formulated to emulate the essence found in mandarin oranges, highlighting its natural origin or synthesis aligned with its sensory attributes.

Mandarino flavor naturally reflects the aroma of mandarin oranges, which are citrus fruits cultivated widely in subtropical regions. Its use spans a broad range of flavored products, enhancing the sensory appeal with a distinct mandarin orange note. The flavoring component supports beverage, confectionery, and culinary applications where a fresh citrus flavor is desired. Regulatory frameworks such as FEMA (US) recognize this flavor within flavoring substance inventories, although it is not indicated for fragrance use. Its applicability centers on imparting citrus characteristics in food products, complementing other fruit or citrus flavors in complex flavor formulations.

The physico-chemical profile of mandarino flavor is defined primarily by the characteristics imparting mandarin orange sensory qualities rather than a single chemical identity. Typically, such flavors consist of a mixture of volatile compounds that contribute to sweetness, citrus freshness, and brightness. These compounds exhibit volatility at ambient temperatures, allowing rapid aroma release upon product consumption. Thermal stability varies but generally accommodates standard food processing conditions. Solubility tends toward compatibility with aqueous and alcohol-based formulations, enabling incorporation into diverse product types. The absence of hazardous classifications under OSHA standards suggests a stable profile under normal usage conditions.

Wikipedia:

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Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for mandarino flavor usage levels up to:
	not for fragrance use.

Safety references

None found