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honeysuckle rose flavor

Honeysuckle rose flavor is a floral flavoring agent with honeysuckle honey notes, primarily used in a wide variety of flavored food products.

General Material Description

Honeysuckle rose flavor is a synthetic or naturally derived flavoring ingredient known for its distinctly floral sensory profile reminiscent of honeysuckle honey. This compound is utilized for imparting a delicate floral note that complements sweet and fruity flavor blends in various edible applications. Also referenced under related descriptors reflecting its combined floral elements, it enhances the olfactory and taste perception in products ranging from beverages to confectionery. Structural and chemical details can be referenced through authoritative chemical databases such as PubChem. The flavor is typically sourced via extraction or chemical synthesis processes designed to replicate the signature honeyed floral aroma associated with honeysuckle blossoms blended with rose nuances.

Occurrence, Applicability & Potential Uses

This flavor compound is encountered primarily as an additive in food and beverage formulations where floral notes are desired. Derived from natural extracts or synthesized for consistency, honeysuckle rose flavor finds utility across a broad spectrum of flavored products, including confectionery, dairy items, and beverages. Its inclusion enhances the complexity and appeal of various sweet and soft flavor profiles. According to the Flavor and Extract Manufacturers Association (FEMA, US), this ingredient is classified for use in food-grade flavoring with guidelines supporting its application in flavored products but not for fragrance purposes. These regulatory considerations guide product developers in applying this flavoring agent appropriately to maintain compliance and sensory quality.

Physico-Chemical Properties Summary

Honeysuckle rose flavor is characterized by a volatile profile that principally contributes floral and honeyed aromatic notes. Its chemical stability under typical food processing conditions, such as moderate heat and pH variations, supports its use in diverse product matrices. The compound generally exhibits adequate solubility in aqueous and alcohol-based systems, facilitating its incorporation into beverages and other liquid or semi-solid products. Its sensory efficacy depends on maintaining appropriate concentration levels to avoid overpowering or off-notes. No significant hazards are associated with its physico-chemical behavior under recommended use, and it demonstrates compatibility with common flavor carrier systems.

FAQ

What is honeysuckle rose flavor and what sensory characteristics does it have?
Honeysuckle rose flavor is a flavoring agent known for its floral taste qualities, combining notes reminiscent of honeysuckle flowers and rose petals with a subtle honeyed sweetness. It is used to impart a gentle, aromatic floral profile that enhances the sensory experience of various flavored products.
In what types of products is honeysuckle rose flavor typically used?
This flavor is primarily incorporated into flavored food products, including beverages, confectionery, and dairy items, where a natural floral note is desired. Its use is not intended for fragrance applications but rather to improve taste and aroma in consumables.
Are there any safety guidelines or regulatory considerations for the use of honeysuckle rose flavor?
Honeysuckle rose flavor does not have classified hazards under OSHA's Hazard Communication Standard (29 CFR 1910) and lacks specified toxicological data. The Flavor and Extract Manufacturers Association (FEMA, US) supports its use in flavored products with usage levels defined accordingly, explicitly recommending against its use in fragrances. No additional safety references or restrictions have been identified.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name honeysuckle rose flavor

Suppliers

WILD Flavors

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Floral
honeysuckle, honey
General comment Honeysuckle honey

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for honeysuckle rose flavor usage levels up to:
not for fragrance use.

Safety references

None found