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apple raspberry flavor

Apple raspberry flavor is a fruity flavoring agent combining apple and raspberry notes, commonly used in a wide range of flavored products.

General Material Description

Apple raspberry flavor is a synthetic or natural flavoring agent characterized by a fruity profile that distinctly combines the sweet and tart nuances of apple and raspberry. This compound is widely used to impart a balanced fruity aroma and taste in flavored products of all types. Key synonyms for this flavor include apple-raspberry essence or simply fruity apple-raspberry flavor. The flavor's sensory profile is noted for its bright, fresh apple top notes alongside the berry-like tartness of raspberry. This flavor substance is referenced in flavor chemistry databases such as PubChem and is typically derived from natural extracts or developed through synthetic blending to mimic the fresh fruit characteristics. Its use is predominantly in the food and beverage industry where it enhances a variety of consumable products.

Occurrence, Applicability & Potential Uses

Apple raspberry flavor occurs as a formulated blend designed to replicate the natural aroma of both fruits. Although it is not a single naturally occurring compound, the flavor represents essential olfactory features associated with apple and raspberry fruits that are prevalent in nature. This flavoring is applicable in a broad spectrum of flavored consumables, including beverages, confectionery, dairy, and baked goods. According to FEMA (US) flavoring substance evaluations, apple raspberry flavor is categorized for safe use within defined levels in food products, emphasizing its intended application in flavorings rather than in fragrance formulations.

Physico-Chemical Properties Summary

The physico-chemical properties of apple raspberry flavor depend on its constituent compounds. Typically, it presents as a volatile liquid or solution with a characteristic fruity aroma profile. Its volatility is adequate to release aroma compounds under normal consumption temperatures, enhancing flavor perception. The stability of the flavor blend under typical processing conditions is sufficient for incorporation into varied matrices, although sensitivity to heat or light may affect some delicate components. Its solubility in aqueous and lipid phases facilitates its use in diverse product formulations. These properties influence its formulation and storage, ensuring consistent sensory performance.

FAQ

What is apple raspberry flavor and what sensory qualities does it have?
Apple raspberry flavor is a formulated flavoring agent that combines the fruity notes of apple and raspberry. It imparts a fresh, sweet, and slightly tart aroma and taste reminiscent of these two fruits. This flavor is used to enhance the sensory profile of various consumables by providing a balanced fruity character.
How and where is apple raspberry flavor commonly used?
Apple raspberry flavor is commonly utilized in flavored products of all types, including beverages, confectionery, dairy items, and baked goods. It enhances the fruitiness of products without altering their fundamental nature and is added in controlled amounts during product formulation to achieve the desired sensory effect.
Are there any safety regulations or usage restrictions for apple raspberry flavor?
According to safety classifications such as FEMA (US), apple raspberry flavor shows no classified hazards and is considered safe for use in food flavorings within recommended levels. The flavor is not intended for fragrance applications, and there are no specific precautionary statements associated with its use. Manufacturers must adhere to regulatory guidelines for flavor additives in their respective regions.

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Other Information

General Material Information

Trivial Name apple raspberry flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
apple, raspberry, fruity, berry
General comment Apple raspberry

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for apple raspberry flavor usage levels up to:
not for fragrance use.

Safety references

None found