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thai basil flavor

Thai basil flavor is a spicy flavoring agent used in a variety of flavored products, derived from the Thai basil herb with distinctive sensory properties.

General Material Description

Thai basil flavor is a natural flavoring agent obtained from Thai basil, a herb recognized for its aromatic and spicy profile. The flavor exhibits a distinctive spicy note that resembles the sensory character of fresh Thai basil leaves, which are widely used in Southeast Asian cuisine. It offers a unique taste experience distinguishable from other basil variants such as sweet basil. This flavor is represented in chemical databases such as PubChem under natural flavor categories. The flavor is typically derived through extraction or distillation from the fresh herb or its essential oils. It serves as a culinary flavor enhancer, imparting characteristic spiciness to various flavored products.

Occurrence, Applicability & Potential Uses

Thai basil flavor originates biologically from the Ocimum basilicum var. thyrsiflora plant, commonly known as Thai basil, which grows predominantly in Southeast Asia. Its flavor compounds contribute to the herb's distinctive spicy aroma and taste. This flavoring is commonly applied in a wide range of flavored products, including beverages, snacks, sauces, and prepared foods, to impart a spicy herbal note. Regulatory standards governing its use, such as the Flavor and Extract Manufacturers Association (FEMA) (US), provide guidelines for its application to ensure appropriate usage levels and safety in food products.

Physico-Chemical Properties Summary

The physico-chemical properties of Thai basil flavor are influenced by its complex mixture of volatile compounds derived from the fresh herb. Its composition typically includes various terpenes, phenylpropanoids, and alcohols that contribute to its characteristic spicy aroma. These compounds show volatility adequate for flavor release during consumption but possess moderate stability to maintain flavor integrity during processing. The flavor's solubility profile supports incorporation into diverse product matrices, but care is taken to preserve its sensory qualities amid formulation and storage. No significant hazards are noted under standard safety classifications, facilitating its usage in food flavor applications.

FAQ

What is Thai basil flavor and what sensory characteristics does it have?
Thai basil flavor is a natural flavoring derived from the Thai basil herb, known scientifically as Ocimum basilicum var. thyrsiflora. It delivers a distinctive spicy sensory property that captures the aromatic profile of fresh Thai basil leaves. This flavor type is used to provide a characteristic herbaceous and spicy note common in Southeast Asian culinary traditions.
How is Thai basil flavor used and where does it commonly occur?
Thai basil flavor is employed primarily in flavored products of all types, including foods and beverages seeking to replicate or enhance the herbaceous and spicy character of Thai basil. The flavor compounds naturally occur in the Thai basil plant and are extracted for use as flavoring agents. This flavoring is incorporated to introduce spicy herbal notes in a variety of formulations.
What are the safety considerations and regulatory guidance for using Thai basil flavor?
Safety evaluations for Thai basil flavor indicate no classified hazards under OSHA HCS (29 CFR 1910) standards. There are no determined toxicity data for oral, dermal, or inhalation exposure reported. Usage recommendations restrict Thai basil flavor to flavored products, excluding fragrance applications. Regulatory oversight, including standards such as FEMA (US), guides its appropriate usage levels to ensure safety and quality in food products.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name thai basil flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Spicy
basil
General comment Thai basil

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for thai basil flavor usage levels up to:
not for fragrance use.

Safety references

None found