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beef tallow flavor

General Material Information

Trivial Name beef tallow flavor

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

None found
Publications by PubMed
Identification of characteristic flavour precursors from enzymatic hydrolysis-mild thermal oxidation tallow by descriptive sensory analysis and gas chromatography-olfactometry and partial least squares regression.
Contribution of oxidized tallow to aroma characteristics of beeflike process flavour assessed by gas chromatography-mass spectrometry and partial least squares regression.
Docosahexaenoic acid suppresses the expression of FoxO and its target genes.
Coffee extract attenuates changes in cardiovascular and hepatic structure and function without decreasing obesity in high-carbohydrate, high-fat diet-fed male rats.
The function of porcine PPARγ and dietary fish oil effect on the expression of lipid and glucose metabolism related genes.
High-carbohydrate high-fat diet–induced metabolic syndrome and cardiovascular remodeling in rats.
Peroxisome proliferator-activated receptors (PPARs)-independent functions of fish oil on glucose and lipid metabolism in diet-induced obese mice.
Consumption of sericin reduces serum lipids, ameliorates glucose tolerance and elevates serum adiponectin in rats fed a high-fat diet.
Different adjuvanticity of incomplete freund's adjuvant derived from beef or vegetable components in melanoma patients immunized with a peptide vaccine.
Effects of supplemental fat on growth performance and quality of beef from steers fed corn finishing diets.
Effects of grain processing and dietary lipid source on performance, carcass characteristics, plasma fatty acids, and sensory properties of steaks from finishing cattle.
Effects of adding poultry fat in the finishing diet of steers on performance, carcass characteristics, sensory traits, and fatty acid profiles.
Flavor preference conditioning as a function of fat source.
Effects of supplemental fat on growth performance and quality of beef from steers fed barley-potato product finishing diets: I. Feedlot performance, carcass traits, appearance, water binding, retail storage, and palatability attributes.
The effects of a high-fat or high-sucrose diet on serum lipid profiles, hepatic acyl-CoA synthetase, carnitine palmitoyltransferase-I, and the acetyl-CoA carboxylase mRNA levels in rats.
A new flavor-coated sachet bait for delivering oral rabies vaccine to raccoons and coyotes.
Influence of two dietary fats on the composition of emu oil and meat.
Energy utilisation of carbohydrate, fat and protein sources in newly hatched broiler chicks.
Feeding an isocaloric omega-3 fatty acid diet reduces the brush border membrane vesicle uptake of glucose in streptozotocin-diabetic rats.
Fish oil modifies effect of high cholesterol diet on intestinal absorption in diabetic rats.
Dietary fat saturation affects glucose metabolism without affecting insulin receptor number and affinity in adipocytes from BHE rats.
The irradiation-associated decline in the in vivo uptake of glucose observed in rats fed fish oil is prevented by feeding a diet enriched in saturated fatty acids.
Dietary omega-3 fatty acids partially correct the enhanced in vivo uptake of glucose in diabetic rats.
Fish oil prevents effect of high cholesterol diet on active intestinal transport of galactose.
Influence of dietary fat composition on intestinal absorption in the rat.
Effects of chronic administration of benfluorex to rats on the metabolism of corticosterone, glucose, triacylglycerols, glycerol and fatty acid.
Cholesterol transport and uptake in miniature swine fed vegetable and animal fats and proteins. 2. LDL uptake and cholesterol distribution in tissues.
Effects of chronic modification of dietary fat and carbohydrate on the insulin, corticosterone and metabolic responses of rats fed acutely with glucose, fructose or ethanol.
Comparative studies of adaptive responses of fatty acid synthetase activities in rat liver and adipose tissue.
The control of lipogenesis by dietary linoleic acid and its influence on the deposition of fat.
The metabolism of beef tallow sucrose esters in rat and man.
Influence of fat level and type of carbohydrate on the capacity of pectin in lowering serum and liver lipids of young rats.

Other Information

Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fatty
beefy, tallow, fatty
General comment Beef tallow

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for beef tallow flavor usage levels up to:
not for fragrance use.

Safety references

None found