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blended cheese flavor

Blended cheese flavor is a flavoring agent designed to impart a combined cheesy note derived from multiple cheese types in food products.

General Material Description

Blended cheese flavor is a flavoring agent used primarily to replicate the characteristic cheesy aroma and taste experienced from a mixture of different cheese types. It typically appears as a complex composition of volatile compounds that convey a rich, dairy-like sensory profile with a notable cheesy character. This flavoring aligns with food industry needs for consistent and versatile cheese notes in diverse applications. Blended cheese flavor is known by this trivial term and can be associated with standard flavor compound listings such as those found in PubChem. It is generally obtained by combining components that replicate the distinct profiles of various cheeses rather than from a single source cheese.

Occurrence, Applicability & Potential Uses

Blended cheese flavor occurs as a manufactured flavor mixture designed to emulate complex cheese aromas found biologically in dairy products. It finds applicability across numerous flavored products of all types, providing a flexible option for food formulators seeking to enhance or simulate cheese notes. The flavor is utilized in processed foods, snacks, and seasoning blends where a consistent, pleasant cheesy scent and taste are desired. Use of blended cheese flavor complies with standards such as FEMA (US), which governs flavoring substances in food to ensure quality and safety.

Physico-Chemical Properties Summary

The physico-chemical properties of blended cheese flavor depend on the combined volatile compounds it contains, which collectively deliver its signature aroma and taste. These compounds typically have moderate volatility and lipophilicity, influencing their release and persistence in food matrices. The flavor is designed for stability in various product environments but should be used within recommended levels to maintain sensory integrity. Its formulation ensures compatibility with different food systems, including aqueous and lipid phases, facilitating broad applicability in flavor enhancement.

FAQ

What is blended cheese flavor and how is it characterized?
Blended cheese flavor is a composite flavoring agent created to reproduce the sensory characteristics associated with multiple types of cheese. It is recognized primarily by its cheesy aroma and taste, capturing the complexity of blended cheese profiles rather than a singular cheese identity. This flavoring is composed of various volatile compounds that together create a distinct dairy-like note suitable for food applications requiring a cheese-like flavor.
Where is blended cheese flavor commonly used and how is it applied?
Blended cheese flavor is extensively used in flavored products of all types to impart cheese notes without the variability of natural cheese. Its applications span processed snacks, seasoning blends, and prepared foods where flavor enhancement is needed. Food formulators incorporate this flavoring to achieve consistent and controlled cheesy sensory effects, adhering to recommended usage levels to ensure product safety and desired taste outcomes.
Are there any safety concerns or regulations associated with blended cheese flavor?
This flavoring is generally regarded as safe for use in flavored food products. According to safety classifications aligned with regulatory frameworks such as OSHA (US), no hazard classifications or precautionary statements apply. Usage recommendations specify that blended cheese flavor is not intended for fragrance applications, focusing solely on food flavoring. There are no known restrictions or specific hazard statements, supporting its use under guidelines like FEMA (US) for food flavors.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name blended cheese flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Cheesy
cheesy
General comment Blended cheeses

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for blended cheese flavor usage levels up to:
not for fragrance use.

Safety references

None found