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old english cheese flavor

Old English cheese flavor imparts a distinct cheesy note used in a wide range of flavored food products without identified hazards under OSHA standards.

General Material Description

Old English cheese flavor is a synthetic or natural flavoring agent designed to replicate the characteristic cheesy aroma and taste associated with aged English cheeses. It is characterized primarily by a distinctive cheesy sensory profile that enhances the flavor complexity of various food items. Known also under the synonym 'Old English Cheese Flavoring', it plays a role in flavor formulation within the food industry. This compound contributes savory and aged dairy notes essential for creating authentic cheese-flavored products. Its chemical and sensory profiles are documented in major chemical databases such as PubChem. Production of this flavor often involves controlled synthesis or extraction methods aligned with food-grade standards. The flavor finds application predominantly in savory and processed flavored foods, where it enriches taste and aroma profiles resembling traditional English cheese varieties.

Occurrence, Applicability & Potential Uses

Old English cheese flavor is primarily utilized as a flavoring additive in various flavored products rather than occurring naturally. Its key application lies in imparting a recognizable cheesy note to a broad spectrum of food items, including snacks, sauces, and dairy analogues. This controlled flavoring agent is employed under guidelines such as those outlined by FEMA (US) to ensure safe and effective use in food production. It is not intended for fragrance applications but is valued in flavor technology for its ability to mimic typical cheese sensations. Such usage enhances consumer experience by delivering familiar dairy characteristics without the need for actual cheese ingredients, offering versatility across culinary and industrial food products.

Physico-Chemical Properties Summary

Old English cheese flavor presents properties tailored to its functional role as a flavoring agent. Typically formulated to ensure stability and potency, it exhibits characteristics compatible with integration into aqueous and lipid food matrices. Its volatility and solubility are balanced to maintain sensory impact throughout processing and storage. The compound does not exhibit classification as hazardous under OSHA (29 CFR 1910) standards, suggesting a favorable safety profile in handling and use within recommended levels. Physical state, odor threshold, and compatibility parameters are optimized to support consistent flavor delivery in diverse food systems. Stability against degradation under normal food processing temperatures and pH ranges is essential to preserve organoleptic qualities during product shelf life.

FAQ

What is old English cheese flavor and what sensory characteristics does it have?
Old English cheese flavor is a flavoring substance designed to replicate the taste and aroma associated with traditional aged English cheeses. It provides a distinctly cheesy sensory profile characterized by savory, dairy-like notes that contribute depth and authenticity to flavored foods. This compound is used to evoke the characteristic aroma and flavor nuances found in natural cheese varieties without the presence of dairy components.
How is old English cheese flavor used and where can it be found?
This flavoring agent is applied predominantly in a range of flavored food products to impart a recognizable cheese taste. Common applications include savory snacks, processed foods, sauces, and seasonings where a cheese note is desired. It is not intended for fragrance usage. The flavoring is formulated for incorporation into food matrices, ensuring the desired sensory effect while maintaining stability under normal processing and storage conditions.
Are there safety guidelines or regulations governing the use of old English cheese flavor?
Old English cheese flavor is subject to regulatory oversight such as FEMA (US) standards that define safe usage levels in food products. According to current classifications under OSHA (29 CFR 1910), it is not identified as a hazardous substance, and no specific hazard or precautionary statements are mandated. Usage recommendations exclude fragrance applications and focus on food-grade usage levels to ensure consumer safety and compliance with food safety regulations.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name old english cheese flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Cheesy
cheesy
General comment Old english cheese

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for old english cheese flavor usage levels up to:
not for fragrance use.

Safety references

None found