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fresh cherry flavor

Fresh cherry flavor is a fruity flavoring ingredient applied in flavored products to impart a natural cherry aroma without classified hazards.

General Material Description

Fresh cherry flavor is a flavoring substance characterized by its distinctly fruity aroma reminiscent of fresh cherries. It is commonly used as a flavor additive to impart the sensory impression of cherry in a range of products. Known by the trivial name 'fresh cherry flavor,' this compound belongs to the broader category of flavoring agents and is typically applied in various food and beverage formulations. The sensory note is primarily fruity with a clear cherry character, making it suitable to enhance or recreate cherry taste profiles. The compound’s chemical identity and structure can be referenced in databases such as PubChem. Its sourcing may involve natural extraction from cherries or synthetic preparation depending on regulatory and production considerations.

Occurrence, Applicability & Potential Uses

Fresh cherry flavor naturally associates with cherries, either derived from natural sources or synthetically produced to match the cherry’s sensory qualities. This flavor is broadly applicable in flavored products of all types, including beverages, confectionery, dairy, and bakery items. It enhances the fruity profile of formulations requiring cherry notes. The flavor usage is governed by standards such as FEMA (US), which classify food flavorings and provide guidance on appropriate application levels. Fresh cherry flavor is not intended for fragrance use and is primarily employed as a food flavoring additive to enrich or simulate the characteristic aroma and taste of cherries.

Physico-Chemical Properties Summary

The physico-chemical profile of fresh cherry flavor influences its functional performance during formulation. Typically, flavor compounds with fruity profiles exhibit volatility conducive to aroma perception upon consumption. Stability under processing conditions such as heat and pH varies depending on the specific chemical constituents comprising the flavor. Fresh cherry flavor should be compatible with various product matrices without adversely affecting texture or appearance. Its solubility and interaction with solvents or carriers impact its delivery and intensity in final products. Absence of classified hazards supports safe use within recommended limits for flavor applications.

FAQ

What is fresh cherry flavor and what sensory characteristics does it have?
Fresh cherry flavor is a flavoring agent with a pronounced fruity aroma that mimics the sensory profile of fresh cherries. It is used primarily to impart a natural cherry taste and aroma in food and beverage products. The flavor is characterized by its bright, sweet cherry notes and is recognized for enhancing the overall fruity perception of formulations.
Where is fresh cherry flavor commonly used and what are its application considerations?
Fresh cherry flavor is applied broadly in flavored products including beverages, confections, dairy items, and baked goods. It is recommended exclusively for flavor use and is not suitable for fragrance applications. Usage levels should comply with guidelines such as those outlined by FEMA (US) to ensure optimal sensory impact and compliance with safety standards.
Are there any safety concerns or regulations associated with fresh cherry flavor?
Fresh cherry flavor does not have classified hazards under OSHA HCS (29 CFR 1910) and contains no reported hazard or precautionary statements. Toxicity data such as oral, dermal, and inhalation toxicity have not been specifically determined. Regulatory authorities like FEMA (US) oversee the use of flavoring substances to ensure consumer safety. It is important to follow usage recommendations and restrict its application to flavoring purposes only.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name fresh cherry flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
cherry
General comment Fresh cherry

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for fresh cherry flavor usage levels up to:
not for fragrance use.

Safety references

None found