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cinnamon pastry flavor

Cinnamon pastry flavor is a spicy aromatic ingredient commonly used to impart cinnamon-like warmth and pastry notes in food and flavored products.

General Material Description

Cinnamon pastry flavor is a flavoring mixture designed to evoke the spicy and warm aromatic profile typical of baked cinnamon pastries. It falls under the category of food flavor additives, contributing characteristic cinnamon and pastry notes that are familiar in various baked goods. This flavor is typically a complex blend incorporating compounds that reproduce the sensory impression of cinnamon combined with a bakery-like sweetness. Known by the trivial name "cinnamon pastry flavor," it provides a consistent and recognizable spice note often used in a broad range of flavored products. For further chemical reference, this flavor concept is linked to the PubChem repository to explore related cinnamon compounds. It is commonly sourced or formulated for use in foods requiring a warm, spicy pastry aroma.

Occurrence, Applicability & Potential Uses

Cinnamon pastry flavor does not naturally occur as a single substance but is a formulated combination designed to mimic natural cinnamon and baked pastry scents. It has widespread applicability in flavored products of all types, particularly in bakery, confectionery, beverages, and dessert formulations. The flavor is regulated under standards such as FEMA (US), ensuring it meets safety and usage criteria when employed as a food flavoring agent. Its potential uses extend across any product line requiring a spicy cinnamon aroma with a pastry nuance, enhancing sensory appeal and consumer recognition of cinnamon-flavored goods.

Physico-Chemical Properties Summary

The cinnamon pastry flavor possesses physico-chemical properties influenced by its composite ingredients, typically including aldehydes, alcohols, and esters that deliver warm, spicy, and sweet aromatic notes. These components contribute to volatility ideal for flavor release in food matrices without overpowering other ingredients. The mixture is generally stable under normal storage conditions but may vary in solubility and shelf life based on individual formulation. Its overall chemical profile supports use in liquid and solid food products, providing a balance of potency and subtlety to ensure a desired flavor profile is achieved consistently.

FAQ

What is cinnamon pastry flavor?
Cinnamon pastry flavor is a formulated flavoring mixture designed to reproduce the warm, spicy aroma characteristic of cinnamon combined with pastry notes. It is used to impart a recognizable cinnamon spice scent along with a baked, sweet nuance in a variety of food products.
Where is cinnamon pastry flavor used and how is it applied?
This flavor is commonly used in various flavored products, including bakery items, confectioneries, beverages, and desserts. It is applied as a flavor additive to enhance the sensory characteristics of these products by adding a spicy cinnamon and pastry aroma. Usage levels typically depend on product formulation and regulatory standards, with recommendations limiting its application to flavoring purposes only, excluding fragrance use.
Are there safety regulations or guidelines for cinnamon pastry flavor?
Cinnamon pastry flavor is not classified as hazardous under GHS according to OSHA HCS (29 CFR 1910) and has no identified toxicological hazards. It is recommended solely for use in flavored products and should not be used in fragrances. Regulatory oversight, such as by FEMA (US), governs its use to ensure it complies with safety standards applicable to food flavoring agents.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name cinnamon pastry flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Spicy
cinnamon, bready
General comment Cinnamon pastry

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for cinnamon pastry flavor usage levels up to:
not for fragrance use.

Safety references

None found