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cranberry walnut flavor

Cranberry walnut flavor is a nutty-tasting flavor additive used to impart a cranberry and walnut sensory profile in various flavored products.

General Material Description

Cranberry walnut flavor is a complex flavor additive designed to mimic the nutty character of walnuts combined with the fruity notes of cranberry. This flavoring agent appears as a liquid or concentrated solution and delivers a balanced sensory experience characterized by subtle nuttiness and mild fruitiness. Also referenced simply as cranberry nut flavor, it finds frequent application in food and beverage formulations that seek a natural nut and berry profile. The compound is listed in flavor databases such as PubChem and is typically derived through the blending of natural extracts or synthetic flavor ingredients. Its use enhances organoleptic qualities in a variety of products without introducing allergenic components directly related to actual walnut extracts.

Occurrence, Applicability & Potential Uses

This flavor combines the sensory impressions associated with walnuts, which are botanically nuts but the flavor targets the nutty aroma compound signature, and cranberries, a widely used fruit source. Cranberry walnut flavor is utilized primarily in the formulation of flavored products of all types, including baked goods, dairy alternatives, confectionery, and beverages. It provides a distinctive nutty and fruity profile that complements and enriches product sensory appeal. Regulatory frameworks such as FEMA (US) oversee flavor additive lists, and although cranberry walnut flavor itself is not individually classified, it follows general flavoring substance regulations for food applications. Usage is typically within recommended sensory or formulation limits and not intended for fragrance use.

Physico-Chemical Properties Summary

The flavoring agent’s physical state is a liquid concentrate, which facilitates its incorporation into diverse product matrices. Its solubility characteristics allow blending with aqueous and lipid phases, providing versatility in formulation development. Key physicochemical attributes influencing its performance include volatility, which affects flavor release during processing and consumption. The nutty and cranberry sensory notes arise from a complex mixture of volatile esters, aldehydes, and ketones selected to simulate natural aromas. The absence of significant hazard classifications indicates a stable profile under typical storage and use conditions, but exact partitioning properties depend on the specific formulation and co-ingredients.

FAQ

What is cranberry walnut flavor and what sensory characteristics does it have?
Cranberry walnut flavor is a crafted flavor additive combining the nutty notes reminiscent of walnut with the fruity aspects characteristic of cranberry. It delivers a balanced sensory profile providing subtle nuttiness alongside mild, tart fruitiness. This flavor is used to simulate or enhance these sensory impressions in a variety of flavored food and beverage products without using actual nuts or fruits. It typically appears as a liquid concentrate suitable for blending into formulation systems.
Where and how is cranberry walnut flavor commonly used?
Cranberry walnut flavor finds application primarily in flavored products across categories such as bakery, confectionery, dairy alternatives, and beverages. Its flavor profile enhances product appeal by providing a recognizable nutty and fruity note, which complements many recipes. Usage recommendations restrict this flavor to food formulations and it is not intended for fragrance applications. Manufacturers incorporate it at levels appropriate to their sensory goals and regulatory requirements.
What safety considerations and regulatory standards apply to cranberry walnut flavor?
According to available safety data, cranberry walnut flavor is not classified as hazardous under OSHA regulations and has no hazard or precautionary statements identified. Usage levels are recommended per product category, generally allowing safe application in flavored food products. It is not intended for fragrance uses. Regulatory oversight such as FEMA (US) guidelines ensure flavoring substances comply with food additive standards. No additional safety references or toxicity data have been found, so formulators rely on general flavor safety practices.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name cranberry walnut flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Nutty
cranberry, walnut
General comment Cranberry walnut

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for cranberry walnut flavor usage levels up to:
not for fragrance use.

Safety references

None found