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whipped cream flavor

General Material Information

Trivial Name whipped cream flavor

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

None found
Publications by PubMed
Effect of sorbitan monostearate on the physical characteristics and whipping properties of whipped cream.
Imaging in gynaecological disease: clinical and ultrasound characteristics of mucocele of the appendix. A pictorial essay.
Arrested coalescence of viscoelastic droplets with internal microstructure.
Individual variation in the late positive complex to semantic anomalies.
Subacute combined degeneration caused by nitrous oxide intoxication: case reports.
Bitter receptor gene (TAS2R38) P49A genotypes and their associations with aversion to vegetables and sweet/fat foods in Malaysian subjects.
A Clockwork Orange--served with whipped cream?
Influence of whipping temperature on the whipping properties and rheological characteristics of whipped cream.
[Study of simultaneous determination of residual veterinary drugs including tetracycline antibiotics in milk and dairy products].
Good news for coffee addicts.
Variety enhances food intake in humans: role of sensory-specific satiety.
Paralysis caused by "nagging".
Detection of noroviruses in foods: a study on virus extraction procedures in foods implicated in outbreaks of human gastroenteritis.
Determination of residues of quaternary ammonium disinfectants in food products by liquid chromatography-tandem mass spectrometry.
"Whippets"-induced cobalamin deficiency manifesting as cervical myelopathy.
Freeze-substitution and low-temperature embedding of dairy products for transmission electron microscopy.
[Outbreak of gastroenteritis caused by Norwalk virus at a senior citizens assisted living facility in Granada, Spain].
Nitrous oxide myelopathy in an abuser of whipped cream bulbs.
[2 autoerotic accidents: fatal nitrous oxide anesthesia and thoracic compression].
Nitrous oxide abuse from whipped cream dispenser chargers.
Acetylation of or beta-cyclodextrin addition to potato beneficial effect on glucose metabolism and appetite sensations.
Myeloneuropathy from whipped cream bulbs presenting as conversion disorder.
Early insulin and glucagon responses to different food items.
Asphyxial deaths from the recreational use of nitrous oxide.
Fatal abuse of nitrous oxide in the workplace.
Distribution and characteristics of Aeromonas in food and drinking water in Denmark.
Toxin production by Bacillus cereus dairy isolates in milk at low temperatures.
[New method of double contrast examination of the esophagus (author's transl)].
[Further observations on the hygenic conditions of cream and whipped cream sold in Modena].
Abuse of nitrous oxide.
Spectrodensitometric determination of chloramine-T in ice cream.
Polyneuropathy from inhalation of N2O cartridges through a whipped-cream dispenser.
[Bacteriological studies of raw and whipped cream on sale in Naples].
[OBSERVATIONS ON THE HYGIENIC CONDITIONS OF CREAM AND WHIPPED-CREAM FOR SALE IN MODENA].
[Observations on the hygienic status of "milk cream" and "whipped cream" sold in the city of Rome].

Other Information

Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Dairy
creamy, dairy
General comment Whipped cream

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for whipped cream flavor usage levels up to:
not for fragrance use.

Safety references

None found