fennel flavor

General Material Information

Trivial Name

fennel flavor

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Literature & References

None found

Publications by PubMed
Anethole and Its Role in Chronic Diseases.
Anethole restores delayed gastric emptying and impaired gastric accommodation in rodents.
Appetite-enhancing Effects of trans-Cinnamaldehyde, Benzylacetone and 1-Phenyl-2-butanone by Inhalation.
Intake of selected bioactive compounds from plant food supplements containing fennel (Foeniculum vulgare) among Finnish consumers.
Suppression of Virulence of Toxigenic Vibrio cholerae by Anethole through the Cyclic AMP (cAMP)-cAMP Receptor Protein Signaling System.
Foeniculum vulgare Mill. Protects against Lipopolysaccharide-induced Acute Lung Injury in Mice through ERK-dependent NF-κB Activation.
Anethole inhibits growth of recently emerged multidrug resistant toxigenic Vibrio cholerae O1 El Tor variant strains in vitro.
Supercritical CO₂ extraction of volatile oils from Sardinian Foeniculum vulgare ssp. vulgare (Apiaceae): chemical composition and biological activity.
Ultrasound-assisted temperature-controlled ionic-liquid dispersive liquid-phase microextraction method for simultaneous determination of anethole, estragole, and para-anisaldehyde in different plant extracts and human urine: a comparative study.
Distillation time modifies essential oil yield, composition, and antioxidant capacity of fennel (Foeniculum vulgare Mill).
Protective mechanism of anethole on hepatic ischemia/reperfusion injury in mice.
Chemical composition, antimicrobial and antioxidant activities of anethole-rich oil from leaves of selected varieties of fennel [Foeniculum vulgare Mill. ssp. vulgare var. azoricum (Mill.) Thell].
Abundance of DNA adducts of methyleugenol, a rodent hepatocarcinogen, in human liver samples.
All in the name of flavour, fragrance & freshness: commonly used smokeless tobacco preparations in & around a tertiary hospital in India.
The identification of vitamin E homologues in medicinal plant samples using ESI(+)-LC-MS3.
Can estragole in fennel seed decoctions really be considered a danger for human health? A fennel safety update.
Inhibition of aldose reductase and anti-cataract action of trans-anethole isolated from Foeniculum vulgare Mill. fruits.
Evaluation of essential oils for maintaining postharvest quality of Thompson seedless table grape.
[Chemical composition of essential oil obtained from Romanian fennel fruits].
Essential oil composition and antiradical activity of the oil of Iraq plants.
Essential oil composition of Foeniculum vulgare Mill. fruits from pharmacies in different countries.
Effects of Piriformospora indica and Sebacina vermifera on growth and yield of essential oil in fennel (Foeniculum vulgare) under greenhouse conditions.
Anethole exerts antimetatstaic activity via inhibition of matrix metalloproteinase 2/9 and AKT/mitogen-activated kinase/nuclear factor kappa B signaling pathways.
Antimicrobial activities of essential oil and hexane extract of Florence fennel [Foeniculum vulgare var. azoricum (Mill.) Thell.] against foodborne microorganisms.
Ultrasonic nebulization extraction coupled with on-line gas chromatography for determination of trans-anethole in spices.
Dietary sources of aldose reductase inhibitors: prospects for alleviating diabetic complications.
A striking and frequent cause of premature thelarche in children: Foeniculum vulgare.
Potential of spice-derived phytochemicals for cancer prevention.
Protective effect of Foeniculum vulgare essential oil and anethole in an experimental model of thrombosis.
Inhibitory effects of spice essential oils on the growth of Bacillus species.
Comparison of the volatile composition of wild fennel samples (Foeniculum vulgare Mill.) from central Spain.
Character impact odorants of fennel fruits and fennel tea.
[Antioxidant properties of essential oils: autoxidation of essential oils from laurel and fennel and effects of mixing with essential oil from coriander].
Investigation on the phenolics of some spices having pharmacotherapeuthic properties.
Detection and masking of spoiled food smells by odor maps in the olfactory bulb.
[Fennel tea: risk assessment of the phytogenic monosubstance estragole in comparison to the natural multicomponent mixture].
Improved growth and essential oil yield and quality in Foeniculum vulgare mill on mycorrhizal inoculation supplemented with P-fertilizer.
Near-infrared analysis of fennel (Foeniculum vulgare Miller) on different spectrometers--basic considerations for a reliable network.
Development of a toxic bait for control of eastern lubber grasshopper (Orthoptera: Acrididae).
Glucuronidation of 1'-hydroxyestragole (1'-HE) by human UDP-glucuronosyltransferases UGT2B7 and UGT1A9.
[Selective isolation of anethole from volatile oil of Foeniculum vulgare Mill by inclusion crystalline with chela-shape host].
2H/(1)H and (13)C/(12)C isotope ratios of trans-anethole using gas chromatography-isotope ratio mass spectrometry.
[Influence of spiced feed additives on taste of hen's eggs].
Contact and fumigant activities of constituents of Foeniculum vulgare fruit against three coleopteran stored-product insects.
Constituents of aromatic plants: II. Estragole.
Anethole blocks both early and late cellular responses transduced by tumor necrosis factor: effect on NF-kappaB, AP-1, JNK, MAPKK and apoptosis.
Supercritical carbon dioxide extraction and fractionation of fennel oil.
Mycoflora of anise and fennel seeds in Egypt.
Genotoxicity of safrole-related chemicals in microbial test systems.
Fennel and anise as estrogenic agents.
Biogenetic studies of natural products. VIII. Biosynthesis of anethole by Foeniculum vulgare. (4).

Other Information

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PhysChem Properties

Material listed in food chemical codex

Organoleptic Properties

Flavor Type: Anise
fennel, earthy, anise, green, peppery, herbal, spicy
General comment	Fennel

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for fennel flavor usage levels up to:
	not for fragrance use.

Safety references

None found