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galanga flavor

Galanga flavor is a spicy sensory compound derived from galangal, primarily used as a flavoring in various products.

General Material Description

Galanga flavor is a sensory extract derived from galangal, a rhizome related to ginger and turmeric. It is recognized for its distinct spicy aroma and taste, contributing characteristic pungency to flavored products. The flavor captures key compounds responsible for the hot, peppery notes associated with galangal roots. Known also under synonyms such as galangal extract or galangal spice flavor, this material links closely to the botanical entries found in databases like PubChem. Extraction typically involves solvent methods from the dried or fresh rhizome, yielding an oil or concentrate used in flavoring diverse edible items.

Occurrence, Applicability & Potential Uses

Galanga flavor originates biologically from Alpinia officinarum and related species native to Southeast Asia. It is traditionally employed in regional cuisines for its spicy and aromatic properties. Industrially, it finds application in flavored products of all types, especially in savory and spicy formulations. Regulatory adherence for use as a flavoring substance is guided by FEMA (US) standards, which endorse its inclusion in food-related items but restrict its use in fragrances. The flavor's intense pungency supports its role in culinary products requiring warm, spicy accents.

Physico-Chemical Properties Summary

The galanga flavor extract comprises volatile compounds responsible for its characteristic spiciness, likely containing phenolic and terpenoid constituents that contribute both aroma and taste. These compounds typically exhibit moderate volatility, enabling efficient release in food matrices at ambient to cooking temperatures. The extract's physical state is generally an oily liquid, facilitating incorporation into various product bases. Its chemical stability under normal food processing conditions supports consistent flavor delivery, though exposure to extreme heat or prolonged storage might affect potency and aroma profile.

FAQ

What is galanga flavor and where does it come from?
Galanga flavor is derived from the rhizome of plants within the Alpinia genus, commonly referred to as galangal. It is known for its spicy and pungent sensory profile. This flavor additive captures the essence of the fresh or dried galangal root, translating its hot and aromatic notes into a concentrated form suitable for food applications. It is botanically related to ginger and turmeric and is widely used in Southeast Asian cuisines.
In what types of products is galanga flavor typically used?
Galanga flavor is mainly used to enhance the sensory qualities of flavored products, particularly those requiring a spicy or warm character. This includes sauces, soups, seasonings, and other savory items. It is not intended for fragrance applications. Its use is regulated to ensure suitability and safety within foods. The flavor effectively adds complexity and pungency where galangal's natural notes are desired.
Are there safety concerns or regulations associated with using galanga flavor?
Galanga flavor has no identified hazards or classification under OSHA's Globally Harmonized System. It is recommended for use exclusively in flavoring rather than fragrance due to safety data limitations. Regulatory frameworks such as FEMA (US) recognize galanga flavor as safe within specified concentration limits in food products. No adverse toxicological data have been reported, and precautionary labeling or special handling instructions are generally unnecessary.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name galanga flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Spicy
galanga, ginger, spicy, camphoreous, woody, waxy, cardamom, peppery, citrus
General comment Galanga

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for galanga flavor usage levels up to:
not for fragrance use.

Safety references

None found