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honey graham cracker flavor

Honey graham cracker flavor provides a spicy honey and baked note used primarily in flavored food products.

General Material Description

Honey graham cracker flavor is a synthetic or natural flavoring agent designed to mimic the sensory profile of honey-infused graham crackers. It combines sweet, spicy honey notes with the characteristic baked aroma of graham crackers, producing a warm, comforting flavor often used in food and beverage formulations. This flavor is identified by its distinct spicy honey aspect that enhances the sensory complexity of finished products. Synonyms for this flavor are rare due to its specific sensory representation, but it can be loosely associated with bakery or honey-flavored profiles. For detailed chemical and structural data, resources like the PubChem database may offer relevant linked compounds. This flavor can be derived through blending natural extracts or by synthetic processes replicating its distinctive sensory notes.

Occurrence, Applicability & Potential Uses

Honey graham cracker flavor is primarily utilized as a flavoring additive in a broad spectrum of flavored products including confections, baked goods, beverages, and snack items. While it does not naturally occur as a single compound, it emulates the complex aroma components found in honey and baked graham cracker products. Its application enhances sweetness with subtle spiciness and a baked character, thereby enriching the sensory appeal of formulations. Regulatory frameworks such as the FEMA (US) guidelines cover such flavoring substances, and this flavor is intended solely for use in edible products, explicitly excluding fragrance applications. Usage recommendations emphasize adherence to specified levels to ensure product quality and safety.

Physico-Chemical Properties Summary

The properties of honey graham cracker flavor depend on its composite constituents, which collectively impart a volatile and aromatic profile dominated by spicy honey and baked notes. The balance of its volatiles affects evaporation rate, solubility in various matrices, and stability under processing conditions. Typically, such flavors exhibit moderate volatility, facilitating release of aroma compounds during consumption. Its chemical stability is influenced by temperature and pH, requiring consideration during formulation to maintain sensory efficacy. These characteristics influence its incorporation into aqueous, lipid, or complex food systems, guiding formulators in achieving consistent flavor delivery without compromising product integrity.

FAQ

What is honey graham cracker flavor and what does it taste like?
Honey graham cracker flavor is a flavoring additive engineered to simulate the taste and aroma of honey combined with the baked, slightly spicy notes characteristic of graham crackers. It delivers a warm, sweet, and subtly spicy flavor profile that enhances the sensory experience of various food products. This flavor is recognized for its distinctive honey sweetness paired with the comforting, toasted notes typical of traditional graham crackers.
Where is honey graham cracker flavor typically used and how is it applied?
This flavor is widely employed in flavored food products such as confections, baked goods, beverages, and snacks. Its role is to enrich and complement the sensory profiles by adding spicy honey and baked notes. Usage involves precise formulation within recommended levels to ensure consistent flavor without overpowering the base product. It is not intended for use in fragrance or cosmetic applications, adhering strictly to flavoring category guidelines.
Are there any safety regulations or sourcing considerations for honey graham cracker flavor?
Honey graham cracker flavor is generally regarded as safe for use in food products when applied according to regulatory standards such as those from FEMA (US). No specific hazard classifications have been identified under OSHA HCS guidelines. Usage recommendations advise limiting concentration to prevent potential sensory or formulation issues. Sourcing typically involves either natural extracts or synthetic preparations designed to replicate the target sensory profile, ensuring consistency and compliance with food safety regulations.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name honey graham cracker flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Spicy
honey, graham cracker
General comment Honey graham cracker

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for honey graham cracker flavor usage levels up to:
not for fragrance use.

Safety references

None found