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kahlua flavor

Kahlua flavor is a coffee-flavored ingredient primarily employed in flavored products and recognized for its characteristic coffee aroma.

General Material Description

Kahlua flavor is a synthetic or natural flavoring ingredient characterized by its rich coffee aroma and taste. It is commonly utilized to impart a coffee note reminiscent of the traditional Kahlua liqueur in various food and beverage products. This flavoring agent typically appears as a liquid formulation and is known for its warm, roasted coffee nuances, enhancing sensory profiles where coffee notes are desired. It is associated with synonyms such as coffee flavor or Kahlua taste, but is distinct in capturing the unique signature of Kahlua liqueur's flavor profile. Additional technical details and molecular information can be found on public chemical databases such as PubChem. The flavor can be derived from coffee extracts or synthesized to mimic the complex aroma profile naturally found in coffee liqueurs.

Occurrence, Applicability & Potential Uses

Kahlua flavor occurs primarily in food and beverage formulations that seek to emulate or enhance coffee aroma profiles similar to those found in coffee liqueurs. It is extensively used in flavored products of all types, including confectionery, baked goods, and beverages where coffee notes are desired. This flavoring agent is regulated under standards such as FEMA (Flavor and Extract Manufacturers Association, US), ensuring compliance for safe use levels in flavor applications. Its applicability extends to any formulation requiring a stable and recognizable coffee-like sensory characteristic without the alcoholic content of the traditional liqueur.

Physico-Chemical Properties Summary

The physico-chemical properties of Kahlua flavor are influenced by its composition, which generally includes coffee aromatic constituents. It is typically a liquid at room temperature with solubility characteristics favorable for blending into aqueous and lipid-based systems. The stability of the flavor is moderated by temperature and storage conditions, as volatile aromatic compounds may dissipate over time. The flavor's chemical profile promotes efficient integration into complex matrices, allowing it to retain its sensory impact in diverse product formulations. Its miscibility and relatively low viscosity facilitate uniform distribution when used as a flavor additive.

FAQ

What is Kahlua flavor and what are its main characteristics?
Kahlua flavor is a flavoring agent designed to replicate the coffee aroma associated with Kahlua liqueur. It primarily imparts a roasted coffee note and is used to add a rich coffee scent and taste to a variety of food and beverage products. This flavor mimics the characteristic sensory profile of the liqueur without the alcoholic content.
Where is Kahlua flavor typically used and how is it applied?
Kahlua flavor is commonly applied in flavored products across diverse categories, such as confections, baked goods, and beverages. It is incorporated during formulation to provide a distinct coffee aroma and taste reminiscent of coffee liqueurs. Usage assessments and recommendations follow guidelines like FEMA (US) to determine suitable concentration levels for intended applications.
What safety regulations and recommendations apply to Kahlua flavor?
Kahlua flavor is not classified as hazardous according to OSHA HCS (29 CFR 1910) standards in the US, and no specific hazard or precautionary statements have been identified. The flavor is not intended for fragrance use but is approved for food flavoring applications. Safety in use should adhere to recommended usage levels as outlined by regulatory bodies such as FEMA (US). No toxicity data have been determined for oral, dermal, or inhalation routes based on available information.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name kahlua flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Coffee
coffee, rummy
General comment Kahlua

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for kahlua flavor usage levels up to:
not for fragrance use.

Safety references

None found