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madeira wine flavor

General Material Information

Trivial Name madeira wine flavor

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

None found
Publications by PubMed
Polyphenols, antioxidant potential and color of fortified wines during accelerated ageing: the Madeira Wine case study.
Solid phase microextraction as a reliable alternative to conventional extraction techniques to evaluate the pattern of hydrolytically released components in Vitis vinifera L. grapes.
Development of a fast and reliable method for long- and short-term wine age prediction.
Distinctive characteristics of Madeira wine regarding its traditional winemaking and modern analytical methodologies.
New method for determination of (E)-resveratrol in wine based on microextraction using packed sorbent and ultra-performance liquid chromatography.
In-depth search focused on furans, lactones, volatile phenols, and acetals as potential age markers of Madeira wines by comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction.
Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction as a powerful tool for quantification of ethyl carbamate in fortified wines. The case study of Madeira wine.
Evaluation of the feasibility of the electronic tongue as a rapid analytical tool for wine age prediction and quantification of the organic acids and phenolic compounds. The case-study of Madeira wine.
Analysis and assessment of Madeira wine ageing over an extended time period through GC-MS and chemometric analysis.
Aroma ageing trends in GC/MS profiles of liqueur wines.
Impact of forced-aging process on madeira wine flavor.
Multivariate analysis for the classification and differentiation of Madeira wines according to main grape varieties.
Analytical characterization of madeira wine.

Other Information

Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Winey
winey
General comment Madeira wine

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for madeira wine flavor usage levels up to:
not for fragrance use.

Safety references

None found