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mango ginger flavor

Mango ginger flavor is a spicy flavor compound utilized primarily in flavored products, characterized by its distinctive sensory profile and no classified hazards under OSHA standards.

General Material Description

Mango ginger flavor is a flavoring compound noted for its spicy character reminiscent of the mango ginger rhizome. This compound contributes a warm, piquant note to flavored products across different categories. Also known by the synonym 'mango ginger,' it is commonly used to impart a distinctive taste profile. The compound's organoleptic profile distinguishes it from common ginger, offering a unique twist for flavor formulations. For more detailed chemical information, refer to its PubChem entry. Mango ginger flavor is typically derived from natural extracts of Curcuma amada, the botanical source known as mango ginger, or through synthetic production methods that replicate its sensory characteristics.

Occurrence, Applicability & Potential Uses

Mango ginger flavor naturally occurs in Curcuma amada, a plant related to turmeric and typical of certain tropical regions. It is applied extensively across many flavored products, where its spicy note adds complexity and interest to the flavor profile. This flavor compound is not indicated for fragrance use, reflecting its target application in food and beverage enhancement. Compliance with flavoring regulations such as FEMA (US) ensures proper usage levels and safety adherence in relevant markets. Its application spans from savory culinary preparations to novel beverage formulations seeking a spicy, botanical accent.

Physico-Chemical Properties Summary

The properties of mango ginger flavor, including its volatility and spicy sensory impact, influence its function in formulations. Its chemical stability supports use across various product matrices, while its interaction with other flavor components enhances complexity without overpowering. The compound demonstrates solubility characteristics compatible with both aqueous and lipid-based systems, facilitating broad application potential. These physico-chemical factors contribute to effective formulation in complex flavored systems, ensuring flavor retention and release during processing and consumption.

FAQ

What is mango ginger flavor and how is it characterized?
Mango ginger flavor is a spicy flavor compound derived from the rhizome of Curcuma amada, known for imparting a warm, piquant note to flavored products. It is distinct from common ginger, offering a unique sensory profile that includes spicy and botanical nuances. This flavor is utilized primarily in food and beverage products to enhance taste complexity.
In which products is mango ginger flavor commonly used and where does it come from?
Mango ginger flavor is commonly incorporated into a wide variety of flavored products, including savory dishes and specialty beverages, to provide a spicy accent. It is sourced from the mango ginger plant, Curcuma amada, either through natural extraction or synthetic reproduction for consistency. Its application excludes fragrance usage, focusing on food-related formulations.
What safety measures and regulations apply to mango ginger flavor?
Mango ginger flavor has no classified hazards under OSHA (29 CFR 1910) standards, with no identified GHS hazard statements or precautionary labels. Usage recommendations specify that it is not intended for fragrance use, and its incorporation in flavored products adheres to FEMA (US) guidelines for flavoring agents. No specific toxicological data have been determined for oral, dermal, or inhalation routes, requiring standard precautionary practices during handling.

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Other Information

General Material Information

Trivial Name mango ginger flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Spicy
mango, ginger
General comment Mango ginger

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for mango ginger flavor usage levels up to:
not for fragrance use.

Safety references

None found