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dijon mustard flavor

Dijon mustard flavor is a food ingredient that imparts a distinctive mustard taste, commonly used in flavored products across the food industry.

General Material Description

Dijon mustard flavor is a synthetic or formulated flavor compound designed to emulate the distinct taste profile of Dijon mustard, a condiment known for its sharp and tangy mustard character. This flavor presents a typical mustard sensory note that is sharp and pungent, consistent with Dijon mustard's culinary uses. Common synonyms include mustard flavor and Dijon-style mustard flavor. The compound is classified as a flavoring ingredient and is utilized to reproduce the mustard taste in food formulations without using actual mustard seeds. It links to related compounds and flavor profiles within the PubChem database. It originates from flavor chemistry development of mustard oil constituents and mustard seed derivatives, ensuring reproducible and stable sensory characteristics for consistent product quality.

Occurrence, Applicability & Potential Uses

Dijon mustard flavor emulates the natural pungency found in mustard seeds and their derivatives, which occur biologically in species like Brassica juncea. This flavor is widely applied in food and beverage industries to impart the characteristic mustard note without incorporating the whole seed or paste. It serves in diverse products including sauces, marinades, ready meals, and snack seasonings. Usage considerations follow industry standards such as FEMA (US), ensuring the flavor's suitability and safety in various food systems. It is not intended for use in fragrances, focusing exclusively on edible applications where a mustard aroma and taste are desired.

Physico-Chemical Properties Summary

The dijon mustard flavor comprises volatile compounds that contribute to its sharp and pungent sensory profile. These compounds typically include sulfur- and isothiocyanate-based molecules responsible for mustard's characteristic aroma. The flavor has a moderate volatility, influencing its release and perception in food matrices. Its chemical stability allows incorporation into diverse formulations without significant loss of sensory potency. The absence of associated hazard classifications suggests minimal reactive or toxic properties under normal handling conditions. These characteristics make it a versatile ingredient for flavor formulation, providing consistent mustard notes with controlled intensity.

FAQ

What is dijon mustard flavor and how is it used?
Dijon mustard flavor is a formulated flavoring ingredient designed to replicate the distinctive taste and aroma of Dijon mustard. It provides a sharp, pungent mustard note commonly used to enhance the flavor profile of various food products. Typical applications include sauces, dressings, snacks, and prepared meals where a mustard taste is desired without adding whole mustard seeds or mustard paste.
Where does dijon mustard flavor come from, and in which products is it typically applied?
This flavor is derived from components that mimic the natural volatile compounds found in mustard seeds, particularly from species like Brassica juncea. It is commonly applied in flavored goods across the food industry, including condiments, seasonings, and processed foods, providing a consistent and controllable mustard taste. Regulatory standards such as FEMA (US) guide its appropriate usage levels to ensure food safety.
Are there any safety concerns or regulations related to using dijon mustard flavor?
Dijon mustard flavor does not have specific hazard classifications according to OSHA's Hazard Communication Standard (29 CFR 1910). It is approved for use in flavored products but is not intended for fragrance applications. Current safety information does not report oral, dermal, or inhalation toxicities. Regulatory compliance follows industry guidelines, including FEMA standards in the United States, to ensure safe incorporation into food products.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name dijon mustard flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Mustard
mustard
General comment Dijon mustard

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for dijon mustard flavor usage levels up to:
not for fragrance use.

Safety references

None found