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oatmeal raisin flavor

Oatmeal raisin flavor is a flavoring agent characterized by a cereal note reminiscent of baked oats with a subtle raisin aspect, used to enhance a wide range of flavored products.

General Material Description

Oatmeal raisin flavor is a formulated flavoring agent designed to evoke the sensory experience of traditional oatmeal raisin baked goods. It belongs to the class of flavorings providing a warm, cereal-type aroma combined with subtle fruity raisin notes. Visually, it is a liquid or blend used in food and beverage formulations to impart a characteristic baked oat and raisin essence. This flavor is also referenced under synonyms like oatmeal-raisin blend in some flavor compendia. The compound is accessible through commercial flavor houses and is derived typically via blending aroma chemicals recognized for cereal and dried fruit notes. Controlled-vocabulary references for the base cereal component include the oat entry in PubChem, linking the cereal origin. The use of this flavor often focuses on imparting familiar, comforting baked product aromas and tastes.

Occurrence, Applicability & Potential Uses

While oatmeal raisin flavor does not occur naturally as a single compound, it mimics components found in baked oat products combined with dried raisins. This flavoring agent finds wide application across flavored products of all types, particularly in bakery, confectionery, snacks, and dairy items seeking to reproduce or enhance the characteristic oatmeal raisin interaction. Its use aligns with established industry standards, including FEMA (US) guidelines for flavoring substances, which regulate such compounds for safety and recommended use levels. The flavor contributes to product differentiation and consumer appeal by replicating familiar taste profiles associated with oatmeal raisin cookies and related treats.

Physico-Chemical Properties Summary

Oatmeal raisin flavor formulations typically combine volatile aroma compounds known for stable cereal and fruity notes, influencing the overall sensory perception. The physical state is usually liquid at room temperature, facilitating incorporation into diverse product matrices. The vapor pressure, solubility, and stability characteristics depend on the individual aroma chemicals blended, which are selected to retain their olfactory properties under normal food processing and storage conditions. These properties support consistent flavor delivery in aqueous, lipid, or dry systems, enabling formulation flexibility. The flavor's persistence and release profile contribute to the authentic baked cereal and raisin aroma experienced by consumers during consumption.

FAQ

What is oatmeal raisin flavor and what sensory attributes does it have?
Oatmeal raisin flavor is a manufactured flavoring that imitates the combined taste and aroma of oatmeal and raisins, characteristic of baked goods like cookies. Its sensory profile is primarily cereal, evoking the warm, toasted notes of oats, complemented by subtle fruity and sweet raisin notes. This blend creates a familiar and comforting flavor experience that enhances various food applications.
In which products is oatmeal raisin flavor commonly used, and how is it applied?
Oatmeal raisin flavor is utilized across a broad spectrum of flavored products, including baked goods, snacks, dairy items, and confections. It is added to formulations to simulate or intensify the taste of oatmeal raisin treats, particularly where natural ingredients may be impractical or inconsistent. The flavoring is blended in controlled amounts during product manufacturing, following guidelines to ensure stability and desired sensory effects.
Are there any safety considerations or regulations associated with oatmeal raisin flavor?
Oatmeal raisin flavor is subject to safety evaluation under standards such as FEMA (US) regulations for flavoring substances. According to available data, no significant hazards or classifications have been identified under OSHA's Globally Harmonized System (GHS). Usage recommendations specify applications in food flavoring only and explicitly exclude fragrance uses. Toxicity data including oral, dermal, and inhalation routes remain not fully determined, emphasizing adherence to established usage levels to ensure consumer safety.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name oatmeal raisin flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Cereal
oatmeal, raisin
General comment Oatmeal raisin

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for oatmeal raisin flavor usage levels up to:
not for fragrance use.

Safety references

None found