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fried onion flavor

Fried onion flavor is a flavor compound used to impart the distinctive taste of fried onions in a variety of flavored products.

General Material Description

Fried onion flavor is a flavoring compound designed to replicate the sensory characteristics of onions that have undergone frying. This flavor generally presents a savory, caramelized onion note typical of the cooking process. The compound is used as a food ingredient to enhance or impart the fried onion sensory experience in products without using actual onions. Fried onion flavor is classified as a flavoring substance, often identified under controlled vocabularies such as those found in PubChem. It is typically derived through processes like distillation or chemical synthesis from natural onion constituents or analogs, designed to deliver consistent taste profiles during formulation and manufacturing.

Occurrence, Applicability & Potential Uses

Fried onion flavor is employed extensively in the food industry to provide a fried onion sensory note in seasonings, snacks, ready meals, and various flavored products of all types. While onions naturally occur in many dietary forms, this flavor variant allows control over intensity and application without the variability of fresh onions. Its usage aligns with standards such as FEMA (US), which regulates flavoring substances for safe incorporation into food products. The compound supports product development where the characteristic aroma and taste of fried onions are desired, enhancing palatability and consumer appeal without introducing the raw or fresh onion elements.

Physico-Chemical Properties Summary

The physico-chemical properties of fried onion flavor influence its performance in food applications, including volatility, solubility, and stability. Typically, such flavor compounds possess sufficient volatility to contribute aroma at normal usage levels. Their solubility characteristics enable integration into diverse matrices, including aqueous and lipid mediums. Stability under heat and storage conditions ensures the persistence of the desired fried onion sensory attributes over product shelf-life. Precise chemical composition varies depending on the manufacturing process but generally maintains consistency to allow predictable flavoring outcomes during formulation.

FAQ

What is fried onion flavor and what sensory properties does it have?
Fried onion flavor is a flavoring agent formulated to replicate the taste and aroma of onions that have been cooked through frying. It produces a savory, slightly caramelized onion note without the presence of fresh onion components. This flavor is commonly used to impart characteristic fried onion sensory qualities in food products, enhancing their overall taste profile.
Where is fried onion flavor used and how is it applied in formulations?
Fried onion flavor finds application across a broad range of flavored food items, including snacks, ready meals, sauces, and seasonings. It serves to provide a consistent fried onion note where direct use of onions is impractical or undesired. Formulators incorporate this flavor into various product matrices, ensuring it blends effectively and retains its sensory attributes throughout processing and storage.
What safety standards apply to fried onion flavor and is it regulated for food use?
Fried onion flavor is subject to assessment under standards such as FEMA (US), which governs flavoring substances for food applications. Available safety information indicates no specific hazards or labeling requirements under OSHA HCS standards. Recommendations restrict its use exclusively to flavored products, explicitly excluding fragrance applications. Toxicity data for oral, dermal, or inhalation exposure have not been specifically determined but no hazards have been identified.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name fried onion flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Onion
fried, onion
General comment Fried onion

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for fried onion flavor usage levels up to:
not for fragrance use.

Safety references

None found