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maui onion flavor

Maui onion flavor is a natural flavoring agent known for its sweet onion taste and used in a wide variety of flavored products.

General Material Description

Maui onion flavor is a natural flavoring material characterized by a sweet, mild onion taste derived from the Maui onion, a type of sweet onion known for its distinctive aroma and flavor profile. This compound serves as an additive to impart genuine onion notes in a diverse range of food preparations. The flavor is appreciated for replicating the sensory qualities of the Maui onion without the pungency associated with some other onion varieties. Alternative names include sweet onion flavor and maui onion essence. Maui onion flavor can be linked through the controlled vocabulary to PubChem for detailed chemical identification. Typically, this flavor is sourced by extraction or synthesis methods that preserve its characteristic sensory attributes, making it suitable for inclusion in various flavored products.

Occurrence, Applicability & Potential Uses

Maui onion flavor originates from the biological source of the Maui onion, a cultivar of sweet onion predominantly grown in Hawaii. Owing to its pleasant, mild onion flavor, it finds application in multiple flavored product categories, including snacks, prepared meals, sauces, and seasoning blends. Its sensory profile suits formulations where an onion note is desired without overpowering sharpness. The flavor complies with various regional standards such as FEMA (US), which governs flavorings in food applications. These regulations ensure that Maui onion flavor is used within the recommended concentration limits and reserved for edible product formulations rather than fragrances.

Physico-Chemical Properties Summary

Maui onion flavor exhibits physical and chemical characteristics typical of essential flavor extracts derived from allium species. It is expected to be a liquid with stability sufficient for incorporation in food matrices, maintaining its aroma and taste under normal processing and storage conditions. The flavor contains volatile sulfur-containing compounds contributing to its distinctive onion aroma, balanced by sweet onion components that mitigate harshness. Its solubility profile allows effective dispersion in various food systems, including aqueous and lipid phases. These properties influence formulation decisions to achieve optimal sensory impact while maintaining product stability.

FAQ

What is Maui onion flavor and how is it characterized?
Maui onion flavor is a natural flavoring derived from the Maui sweet onion, known for its gentle and sweet onion aroma. It represents the sensory essence of this particular onion type, providing a mild and less pungent onion taste compared to other varieties. This flavor is utilized chiefly to reproduce the characteristic aroma and taste of Maui onions in food products.
Where is Maui onion flavor typically used and what standards apply to its use?
Maui onion flavor is commonly included in a broad range of flavored products such as snacks, sauces, prepared foods, and seasoning mixes where a sweet onion note is desirable. It is regulated under standards like FEMA (US), which guide its appropriate inclusion levels and ensure safe application within food items. Usage is generally not recommended for fragrance purposes, focusing instead on edible products.
Are there any known safety concerns or precautions for using Maui onion flavor?
Current hazard classifications indicate that Maui onion flavor does not have identified GHS hazards under OSHA HCS (US) regulations. Toxicity information such as oral, dermal, or inhalation toxicity has not been fully determined, but typical usage in flavored products follows recommended guidelines. No specific precautionary statements apply, and its use is considered safe when applied within established flavoring usage levels.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name maui onion flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Onion
onion
General comment Maui onion

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for maui onion flavor usage levels up to:
not for fragrance use.

Safety references

None found