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sauteed onion flavor

Sauteed onion flavor is a sensory ingredient providing a cooked onion note, predominantly used to enhance the taste profile of flavored food products.

General Material Description

Sauteed onion flavor is a flavoring compound designed to mimic the aroma and taste of onions cooked by sautéing. It is characterized by a warm, mild, and slightly sweet onion note rather than the sharper fresh onion scent. Known by the descriptive name 'sauteed onion flavor', it forms part of a broad category of culinary flavorings intended to replicate specific cooking processes. This flavor is typically included in diverse food formulations to impart the nuance of cooked onions. It can be sourced from natural extracts or synthesized to optimize sensory consistency. For reference on the onion family and its chemical constituents, see PubChem onion compound entry.

Occurrence, Applicability & Potential Uses

Sauteed onion flavor is employed primarily in food products where the enriched, cooked onion character is desired without adding raw onion texture or pungency. Onions naturally contain sulfur compounds and phenolics that evolve in aroma during cooking processes such as sautéing, an effect this flavor aims to capture. Typical applications include snacks, sauces, seasonings, and processed foods. Regulatory guidelines under FEMA (US) standards guide its usage levels, ensuring suitability for safe consumption. Formulators select sauteed onion flavor to enhance complexity and warmth in flavor profiles while maintaining control over sensory consistency.

Physico-Chemical Properties Summary

The physical and chemical properties of sauteed onion flavor are shaped by its composite aroma components, which generally present as volatile sulfur-containing molecules alongside sweeter, caramelized compounds resulting from thermal treatment of onions. These features influence its solubility, volatility, and stability in various matrices. The flavor typically exhibits a balance of volatility sufficient to provide aroma impact but with controlled release to avoid overpowering effects. Its chemical stability under food processing conditions such as mild heating or mixing contributes to its functionality in diverse product types. These attributes assist formulators in optimizing flavor delivery during manufacturing and shelf life.

FAQ

What is sauteed onion flavor and what sensory notes does it provide?
Sauteed onion flavor is a flavoring ingredient designed to replicate the aroma and taste of onions cooked by sautéing. It provides a warm, mild onion note with a slight sweetness that differs from raw onion's sharpness. This flavor enhances food products by imparting nuances associated with cooking processes, making dishes more complex and palatable without adding raw onion characteristics.
How and where is sauteed onion flavor used in food products?
Sauteed onion flavor is commonly used in food formulations requiring the sensory impression of cooked onions. It appears in snacks, sauces, seasonings, and processed foods to add depth and warmth. The flavor is typically incorporated at controlled usage levels guided by FEMA (US) standards to ensure sensory effectiveness without overpowering. It provides culinary versatility by delivering consistent cooked onion notes without introducing texture or sharpness from fresh onion.
Are there any safety considerations or sourcing information for sauteed onion flavor?
Based on existing classifications, sauteed onion flavor shows no identified hazards under OSHA HCS (US) guidelines, indicating no specific hazard or precautionary statements are required. It is recommended for use solely in flavored products and not for fragrance applications. Sources of the flavor can include natural extracts or synthetic preparations designed to replicate sautéed onion aroma, following relevant regulatory standards such as FEMA (US) to ensure safety and compliance.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name sauteed onion flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Onion
onion
General comment Sauteed onion

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for sauteed onion flavor usage levels up to:
not for fragrance use.

Safety references

None found