oregano flavor

Oregano flavor is a flavoring agent typically used to impart a complex set of herbal notes. It is characterized by a spicy, peppery, green, camphoraceous, and thyme-like aroma with phenolic undertones. This material is commonly derived from the essential oil or extracts of Origanum species. Oregano flavor contributes depth and authenticity to savory and flavored products, enhancing various culinary experiences. The compound's chemical nature and sensory characteristics are indexed in chemical databases such as PubChem. It can be sourced naturally or produced through flavor formulation methods to replicate the distinctive profile of the oregano herb.

Oregano flavor originates from compounds present in Origanum plants, which grow naturally in Mediterranean and various temperate regions. It is widely applied in flavoring products of all types, especially those requiring herbal and spicy notes reminiscent of fresh oregano leaves. The flavor enhances meat, sauce, snack, and seasoning formulations. Regulatory guidelines such as FEMA (US) provide recommendations on the inclusion levels of oregano flavor, supporting its use in food industry applications. No fragrance uses are recommended under current safety data, focusing its applicability solely on edible flavor formulations.

Oregano flavor exhibits physico-chemical characteristics typical of essential oil derivatives, influencing its volatility, solubility, and stability. Its herbal and camphoraceous scent results from a complex mixture of phenolic and terpenoid compounds, which affect its behavior in formulations. The balance of spicy and green notes depends on the purity and concentration of active components, requiring careful consideration during product development to maintain sensory integrity. Thermal stability and compatibility with various food matrices are essential for preserving aroma fidelity throughout processing and storage.

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Wikipedia:

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Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for oregano flavor usage levels up to:
	not for fragrance use.

Safety references

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