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bartlett pear flavor

Bartlett pear flavor is a fruity flavoring agent used primarily to impart the characteristic taste of Bartlett pears in various flavored products.

General Material Description

Bartlett pear flavor is a flavoring ingredient designed to replicate the sweet and fruity aroma of the Bartlett pear (Pyrus communis). It is characterized by a fresh, fruity note that closely mimics the natural fruit's sensory qualities, making it suitable for diverse food and beverage applications. Also known simply as pear flavor, this compound is integral in delivering authentic pear profiles without requiring fresh fruit. Sourced through a combination of natural extracts and synthetic flavor chemistry, Bartlett pear flavor's molecular identity and origins can be further explored via controlled-vocabulary links such as PubChem. Its use facilitates consistent flavor standards in manufacturing processes.

Occurrence, Applicability & Potential Uses

This flavor compound draws inspiration from the naturally occurring aromatic constituents of the Bartlett pear fruit, which grows on deciduous trees cultivated globally for fresh consumption and processing. Bartlett pear flavor is widely applicable in multiple food categories including beverages, confections, dairy products, and baked goods. It enhances sensory appeal by imparting a recognizable fruity note typical of the Bartlett variety. Regulatory standards such as FEMA (US) provide guidelines for use levels and classification as a flavoring substance. The flavoring is typically employed within flavor formulations adhering to these standards to ensure product consistency and regulatory compliance.

Physico-Chemical Properties Summary

Bartlett pear flavor exhibits physicochemical properties suited for incorporation into aqueous and lipid-based matrices. It possesses sufficient volatility to contribute identifiable odor and taste impressions at low concentrations, enhancing sensorial complexity without overpowering. This flavor tends to be stable under typical food processing conditions but may require controlled storage to preserve aromatic integrity. Its solubility in diverse media enables flexible formulation across liquid and solid products. These characteristics make it a versatile component for flavorists aiming to replicate natural pear notes in complex product systems.

FAQ

What is Bartlett pear flavor and what does it taste like?
Bartlett pear flavor is a flavoring additive formulated to mimic the sensory profile of Bartlett pears, delivering a distinctly fruity and sweet note. It is used in food and beverage products to evoke the recognizable taste and aroma of this pear variety. The flavor combines various aromatic compounds characteristic of Bartlett pears to produce a natural and appealing pear sensation.
In what types of products is Bartlett pear flavor typically used, and how is it applied?
Bartlett pear flavor finds application in a broad range of products such as beverages, confectionery, dairy items, and baked goods. It is employed to impart a fresh, fruity aroma and taste reminiscent of Bartlett pears without relying on the raw fruit. The flavor can be incorporated at recommended usage levels established by FEMA (US) standards to ensure balance and regulatory compliance. It is not intended for fragrance or cosmetic uses.
Are there any safety or regulatory considerations for using Bartlett pear flavor?
Available data indicate no classified hazards associated with Bartlett pear flavor under OSHA HCS guidelines, and no specific precautionary statements are mandated. Usage recommendations limit application to flavored products only, excluding fragrance purposes. It is essential for manufacturers to follow FEMA (US) usage guidelines and ensure adherence to relevant food safety regulations. No additional safety references or restrictions have been identified for this flavoring compound.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name bartlett pear flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
pear
General comment Bartlett pear

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for bartlett pear flavor usage levels up to:
not for fragrance use.

Safety references

None found