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pimento flavor

Pimento flavor is characterized by its spicy sensory note and is commonly used in a wide range of flavored products.

General Material Description

Pimento flavor is a type of flavoring compound derived from the spice commonly known as pimento or allspice, which comes from the dried berries of the Pimenta dioica plant. It is a moderately spicy flavor noted for its warm, sweet, and slightly peppery characteristics. Known also as pimento spice, this flavoring is used to impart a distinctive spicy note in a variety of food formulations. The compound is categorized as a natural or nature-identical flavoring and is referenced in chemical and flavoring databases like PubChem. Typically obtained through extraction or distillation of the berries, pimento flavor serves as a versatile ingredient in culinary and flavor industries.

Occurrence, Applicability & Potential Uses

Pimento flavor originates from the dried berries of the Pimenta dioica tree, native to the Caribbean and Central America. It finds applicability mainly in the flavoring of various foods and beverages, where it contributes a warm and spicy character. The flavor is suitable for savory and sweet products alike, including sauces, baked goods, and beverages. According to the Flavor and Extract Manufacturers Association (FEMA) (US), pimento flavor is recognized for use in food flavorings, supporting its inclusion across multiple product categories.

Physico-Chemical Properties Summary

The physical and chemical properties of pimento flavor influence its performance in formulations. Typically, it exhibits a liquid or oil form at room temperature, containing aromatic compounds responsible for its spicy sensory profile. Its volatility and solubility properties allow for efficient blending into complex flavored product matrices. Stability under common processing conditions ensures retention of the characteristic warm and peppery notes. These properties assist flavor chemists in predicting pimento flavor’s behavior during mixing, storage, and thermal processes.

FAQ

What is pimento flavor and what are its key characteristics?
Pimento flavor is a spice-derived flavoring obtained from the dried berries of the Pimenta dioica plant. Its key sensory attribute is a warm, spicy note often described as mildly peppery with sweet undertones. This flavoring is widely utilized to impart a distinctive spicy character in food and beverage products.
How is pimento flavor used and where does it commonly occur?
Pimento flavor is primarily used in the flavoring of a broad range of food products, including sauces, baked goods, and beverages. It occurs naturally in the pimento spice berry and is extracted or distilled for use as a flavoring agent. Its spicy aroma makes it suitable for both sweet and savory applications.
Are there regulatory guidelines or safety information related to using pimento flavor?
The Flavor and Extract Manufacturers Association (FEMA) (US) recognizes pimento flavor for use in flavored products. Safety data indicate no classified hazards under current OSHA (US) regulations, and recommended use levels exclude fragrance applications. Toxicity data have not been fully determined, so use in food products follows established industry guidelines without specified hazard statements.

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Literature & References

None found
Publications by Info
Clock Shadow Creamery

Other Information

Wikipedia:View

General Material Information

Trivial Name pimento flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Spicy
pimenta, spicy
General comment Pimento

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for pimento flavor usage levels up to:
not for fragrance use.

Safety references

None found