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pineapple juice flavor

Pineapple juice flavor is a fruity aroma widely used to impart pineapple notes in diverse flavored products.

General Material Description

Pineapple juice flavor is a formulated flavoring agent designed to replicate the characteristic aroma and taste of pineapple juice. It falls under the category of fruity flavorings widely used in the flavor industry. The organoleptic profile centers on a fresh, sweet, and tangy pineapple note, making it suitable for enhancing various consumable products. Synonyms include pineapple fruit flavor and pineapple aroma. This flavoring ingredient can be sourced through natural extraction methods or created via chemical synthesis to mimic the sensory qualities of pineapple juice. It is listed as a flavoring substance in controlled-vocabulary databases such as PubChem. Its clear, fruity profile is prized for imparting tropical fruit nuances in formulations.

Occurrence, Applicability & Potential Uses

Pineapple juice flavor is widely utilized in flavored products of all types, ranging from beverages to confectionery and dairy. It mimics the natural occurrence of pineapple aroma compounds found in the fruit itself. This flavor additive aligns with safety and usage guidelines established by standards such as FEMA (US), which oversee flavoring substances in food products. Its applicability extends to enhancing fruit blends, tropical-themed products, and aroma palettes requiring fresh, fruity notes. Although predominantly used in foods and beverages, it is recommended solely for flavoring and not for fragrance applications, ensuring targeted utilization in sensory experiences.

Physico-Chemical Properties Summary

The physico-chemical profile of pineapple juice flavor is tailored to deliver its fruity character effectively in various product matrices. Typically formulated as a liquid or concentrate, it exhibits good solubility in aqueous and lipid phases, facilitating integration into diverse formulations. Its volatility allows rapid aroma release, essential for immediate sensory impact. The mixture's stability depends on storage conditions and formulation components, with sensitivity to heat or light potentially affecting aroma integrity. These properties influence how it behaves during processing and consumption, ensuring the intended pineapple sensory impression is preserved and perceived.

FAQ

What is pineapple juice flavor and how is it characterized?
Pineapple juice flavor is a flavoring agent designed to replicate the aroma and taste of fresh pineapple juice. It is characterized by a fruity, sweet, and tangy sensory profile that mimics the natural pineapple fruit. This flavor is used to impart tropical fruit notes in various consumable products. The formulation can be derived from natural extracts or created synthetically to maintain consistent flavor quality.
Where is pineapple juice flavor commonly used and how is it applied?
Pineapple juice flavor is commonly applied in flavored products of all types, including beverages, confectionery, dairy items, and other foodstuffs. It is incorporated to enhance or evoke pineapple fruit nuances. Usage levels are guided by application type and safety recommendations, with guidelines such as those from FEMA (US) providing regulatory context. Notably, it is recommended for flavoring purposes only and not intended for fragrance use.
Are there any safety concerns or regulations associated with pineapple juice flavor?
According to hazard classifications like those from OSHA (US), pineapple juice flavor presents no identified hazards or precautionary statements. Toxicity data such as oral, dermal, and inhalation toxicity have not been specifically determined, but no adverse safety signals are present. Usage recommendations exclude fragrance applications and align with standards including FEMA (US) to ensure safe incorporation in food and beverage products.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name pineapple juice flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
pineapple
General comment Pineapple juice

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for pineapple juice flavor usage levels up to:
not for fragrance use.

Safety references

None found