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potato chip flavor

General Material Information

Trivial Name potato chip flavor

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

None found
Publications by Google Patents
Potato and potato chip flavor and aroma
Processing for producing potato chip flavor concentrate
Publications by PubMed
Concentrations of free amino acids and sugars in nine potato varieties: effects of storage and relationship with acrylamide formation.
Nursing research across a large health care system: sparking nurses' clinical inquiry.
Systematic analysis of potato acid invertase genes reveals that a cold-responsive member, StvacINV1, regulates cold-induced sweetening of tubers.
Extensive variation in fried chip color and tuber composition in cold-stored tubers of wild potato (solanum) germplasm.
Sensory-specific satiety, its crossovers, and subsequent choice of potato chip flavors.
Identification of the key aroma compounds in cocoa powder based on molecular sensory correlations.
Effects of storage temperature on the contents of sugars and free amino acids in tubers from different potato cultivars and acrylamide in chips.
Consistent relationships between sensory properties of savory snack foods and calories influence food intake in rats.
Change in content of sugars and free amino acids in potato tubers under short-term storage at low temperature and the effect on acrylamide level after frying.
DNA variation at the invertase locus invGE/GF is associated with tuber quality traits in populations of potato breeding clones.
Changes in compositional parameters of tubers of potato (Solanum tuberosum) during low-temperature storage and their relationship to chip processing quality.
Effect of fat-free potato chips with and without nutrition labels on fat and energy intakes.
Gastrointestinal symptoms following consumption of olestra or regular triglyceride potato chips: a controlled comparison.
Intra-oral lactic acid production during clearance of different foods containing various carbohydrates.

Other Information

Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fried
potato chip
General comment Potato chip

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for potato chip flavor usage levels up to:
not for fragrance use.

Safety references

None found